Results 161 to 170 of about 2,885,082 (258)

Forecasting dairy herd development in China [PDF]

open access: yes
With the rapid development of the Chinese dairy industry, various researchers have examined the industry from many perspectives related to supply and demand.
Wang, Dong, Parton, Kevin A.
core  

Exploring the Role of Competitiveness in Sustainability Standards: Insights From an Animal Welfare Scheme Adopted by Supermarkets

open access: yesCorporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT Research on supermarket‐related voluntary sustainability standards (VSSs) is divided on whether competition helps or hinders efforts to reduce negative social and environmental impacts. This paper examines how the standardization process shapes these outcomes.
Frits Kremer   +3 more
wiley   +1 more source

Vertical Coordination by Contracts in Agribusiness - An Empirical Research in the Hungarian Dairy Sector [PDF]

open access: yes
In some cases spot markets failure to govern to whole or a part of the marketing channel effectively and contractual relations are gaining more importance.
Gabor G. Szabo, Krisztina Bardos
core  

After the Climate Assembly: A Mixed Methods Study on the Impacts of Participation on Political Attitudes and Climate Behaviours

open access: yesEnvironmental Policy and Governance, EarlyView.
ABSTRACT Climate assemblies are a novel method of public consultation in which quasi randomly selected citizens are brought together to learn about climate change, discuss with their fellow citizens, and recommend solutions to the commissioning body.
Patricia Mockler   +2 more
wiley   +1 more source

Variation in Environmental Regulations in California and Effects on Dairy Location [PDF]

open access: yes
In recent decades, urban encroachment and increasing environmental regulation have impacted California’s dairy industry. A complicated set of environmental legislation affects dairies in the state, and can differ depending on location, creating the ...
Sneeringer, Stacy E., Hogle, Regina
core  

A Numerical Investigation of the Effects of Piston Bowl Geometry and Spray Angle on Combustion, Performance and Emission of a Diesel Engine

open access: yesEnergy Science &Engineering, EarlyView.
A piston bowl's design and spray angle improve air‐fuel mixing, resulting in more complete combustion and higher efficiency. Ansys Forte 2023 R1 a CFD software was used to analyze the effects of five combustion chamber geometries of cylinder, modified re‐entrant, re‐entrant, double‐stepped, and stepped on engine performance, combustion, and emission ...
Md. Nazmul Haque   +7 more
wiley   +1 more source

Documentation of a Dynamic and Simultaneous Econometric Model of the U.S. Dairy Industry [PDF]

open access: yes
The objective of this report is to publish a monthly forecasting tool of the U.S. dairy industry. This model forecasts the milk supply as well as the supply and demand for American cheese, Other cheese, butter, nonfat dry milk, and dry whey.
Bailey, Kenneth W.
core  

Duct‐level evaluation of mammary gland health, somatic cell count and bacterial flora in lactating jennies

open access: yesEquine Veterinary Journal, EarlyView.
Abstract Background Assessing mammary gland health in donkeys is challenging due to the lack of species‐specific diagnostic criteria for subclinical mastitis. Although somatic cell count (SCC) is widely used in dairy ruminants, its diagnostic value in jennies remains unclear.
Anna Rita Attili   +8 more
wiley   +1 more source

The State of Pakistan’s Dairy Sector: An Assessment [PDF]

open access: yes
While there is a plethora of research documenting a multitude of dimensions of the crop sector of Pakistan, the virtual absence of meaningful economic analysis of the dairy economy is surprising.
Mushtaq A. Khan   +2 more
core  

Microbial Interventions in Processing of Plant Based Proteins: Unlocking Extraction Dynamics and Functionality for Human Health

open access: yesFood Bioengineering, EarlyView.
Fermentation enhances nutritional & techno‐functional properties of plant protein. Three distinct stages of fermentation impact on different aspects of plant protein. Fermentation induces flavors modulation through new organic compounds formation. Plant protein fermentation improves their utility in food applications.
Disha   +3 more
wiley   +1 more source

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