Results 11 to 20 of about 2,885,082 (258)

Agri-Food By-Products in Dairy Sector a Review Focused on Phytochemicals, Extraction Methods Health Benefits and Applications [PDF]

open access: yesFoods
The expansion of the global agri-food industry has led to the generation of large volumes of processing by-products that, although traditionally treated as waste, represent valuable sources of bioactive phytochemicals with potential for sustainable ...
Roxana Nicoleta Ratu   +7 more
doaj   +2 more sources

CHALLENGES AND OPPORTUNITIES OF DAIRY SECTOR IN INDIA VIS-À-VIS WORLD: A CRITICAL REVIEW [PDF]

open access: yesExploratory Animal and Medical Research, 2020
Globally, dairy sector is undergoing phenomenal changes in terms of technology, feed quality, health & quality of breed, quality assurance, equipment & machineries, diversification of milk products and marketing concept.
Avijit Sarkar, Avijan Dutta
doaj  

Using the Nitrification Inhibitor Nitrapyrin in Dairy Farm Effluents Does Not Improve Yield-Scaled Nitrous Oxide and Ammonia Emissions but Reduces Methane Flux

open access: yesFrontiers in Sustainable Food Systems, 2021
The application of dairy farm effluents (DFE) without previous treatment in paddocks was intensified due to the approval of this practice in Costa Rican legislation since 2012.
Ana Gabriela Pérez-Castillo   +5 more
doaj   +1 more source

Analysis of economic issues relating to the dairy sector, with emphasis on price transmission

open access: yesApstract: Applied Studies in Agribusiness and Commerce, 2008
The dramatic decline in consumption after 1990 was an important problem during the analysis of the sector. Even today, consumption is still below the degree that was before the political change, and significantly lags behind the EU level.The importance ...
Péter András Popovics
doaj   +1 more source

NAFTA Renegotiations: An opportunity for Canadian Dairy? [PDF]

open access: yesThe School of Public Policy Publications, 2018
What are the implications of a renegotiated NAFTA for Canadian dairy producers? Many observers dread the prospect of even the slightest liberalization in the dairy sector.
Eugene Beaulieu   +1 more
doaj   +4 more sources

Fatores estratégicos explorados pelas empresas processadoras de lácteos para inserir-se no mercado de bebidas à base de soja Strategic factors explored by dairy processing companies for their insertion in the soy-based beverage market

open access: yesCiência Rural, 2011
Esta pesquisa pretende caracterizar e compreender a inter-relação entre fatores de natureza mercadológica e competitiva, considerados pelos gestores de empresas brasileiras processadoras de lácteos para se inserir no mercado de bebidas à base de soja.
Nadir Paula da Rosa   +1 more
doaj   +1 more source

Welfare implications on management strategies for rearing dairy calves: A systematic review. Part 2 – Social management

open access: yesFrontiers in Veterinary Science, 2023
IntroductionRaising a healthy calf up to puberty is essential for optimal farm performance. It is therefore, it is necessary to promote animal welfare from the three spheres during this short period.
Patricia Carulla   +4 more
doaj   +1 more source

DIMENSIONS OF CONSTRAINTS IN INDIAN DAIRY SECTOR : INSIGHTS FROM SYSTEMATIC LITERATURE REVIEW [PDF]

open access: yesExploratory Animal and Medical Research
The present paper applies a systematic literature review of literatures on constraints faced by dairy farmers in India with main focus on the construct- Constraints in dairy sector.
Pradeep Kumar Hazari
doaj   +1 more source

A functional-structural approach to analyzing agricultural innovation systems in the dairy milk sector of the region of Ghardaïa - Algerian Northern Sahara

open access: yesNew Medit, 2022
In recent years, despite its hostile environment and harsh climate, the wilaya of Ghardaïa has emerged as a leader in dairy production in southern Algeria.
Amine Oulmane   +3 more
doaj   +1 more source

EU Dairy after the Quota Abolition: Inelastic Asymmetric Price Responsiveness and Adverse Milk Supply during Crisis Time

open access: yesAgriculture, 2022
The abolition of the milk quota system in April 2015 has implied a transition towards a new “system” in which non-policy and non-EU elements have become important drivers of the EU dairy market.
Roel Jongeneel, Ana Gonzalez-Martinez
doaj   +1 more source

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