Results 181 to 190 of about 197,800 (309)

2023–2027 CAP First Pillar Reform and Livestock Sector: Production and Economic Impacts on Italian Specialized Dairy Cattle Farms

Applied Economic Perspectives and Policy, Volume 48, Issue 2, Page 382-396, May 2026.
ABSTRACTThe present study uses an agroeconomic supply model to assess the impacts of 2023–2027 CAP on Italian specialized dairy cattle farms. The model considers the voluntary choice of Eco‐Scheme 1, specifically addressed to livestock farms, through the implementation of binary variables.
Davide Dell'Unto, Raffaele Cortignani
wiley   +1 more source

Effects of a Phytogenic Mycotoxin Detoxifier on Oxidative Status, Health, and Performance in Dairy Sheep. [PDF]

Toxins (Basel)
Papakonstantinou GI, Eliopoulos C, Meletis E, Riahi I, Stampinas EG, Arapoglou D, Gougoulis D, Dimoveli K, Filippou D, Manouras A, Tsekouras N, Fotos L, Kostoulas P, Christodoulopoulos G, Papatsiros VG.   +14 more
europepmc   +1 more source

Climate Change Agricultural Comparative Advantage and the US Trade Balance

Applied Economic Perspectives and Policy, Volume 48, Issue 2, Page 473-486, May 2026.
ABSTRACTCurrent science indicates that warming and elevated atmospheric CO2 will have ambiguous results for crop productivity depending on crop type and geographic location, whereas increased heat stress makes livestock and human labor less productive.
Elizabeth A. Fraysse, Thomas W. Hertel, Roman Keeney   +2 more
wiley   +1 more source

Machine-Milking Practices, Animal Welfare-Related Reactions and Quality of Milk Produced in Dairy Sheep Farms. [PDF]

Animals (Basel)
Liagka DV, Fthenakis GC, Kalonaki SN, Dimoveli KS, Lianou DT, Mavrogianni VS, Michael CK, Caroprese M, Spyrou V, Vasileiou NGC.   +9 more
europepmc   +1 more source

FarmDain, a Decision Support System for Dairy Sheep and Goat Production. [PDF]

Animals (Basel), 2023
Louta M, Karagiannis P, Papanikolopoulou V, Vouraki S, Tsipis E, Priskas S, Koutouzidou G, Theodoridis A, Dimitriou S, Arsenos G.   +9 more
europepmc   +1 more source

From Assessment to Optimization: A Comprehensive Review of the Mutton Quality Evaluation Index, Factors, and Improvement Strategies

Food Frontiers, Volume 7, Issue 3, May 2026.
This graphical abstract summarizes the comprehensive framework of mutton quality, including evaluation indices, influencing factors, and improvement strategies. Meat quality is systematically assessed through multiple dimensions, including flavor, color, pH, tenderness, water‐holding capacity, intramuscular fat, and nutritional composition.
Man‐yu Liu, Yi‐chen Jian, Fang Wang, Long‐xian Zhang, Sen‐yang Li, Shu‐cheng Huang, Fu‐chun Jian   +6 more
wiley   +1 more source

Integrating omics and functional data via representation learning to prioritize candidate genes for pleiotropic effect in dairy sheep. [PDF]

PNAS Nexus
Fonseca PAS, Suárez-Vega A, Casas L, Marina H, Gutiérrez-Gil B, Arranz JJ.   +5 more
europepmc   +1 more source

Application of Machine Learning Algorithms to Describe the Characteristics of Dairy Sheep Lactation Curves. [PDF]

Animals (Basel), 2023
Guevara L, Castro-Espinoza F, Fernandes AM, Benaouda M, Muñoz-Benítez AL, Del Razo-Rodríguez OE, Peláez-Acero A, Angeles-Hernandez JC.   +7 more
europepmc   +1 more source

The Rise of Plant‐Based Proteins: Consumer Perception and Challenges

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
The health, economic, and environmental impacts of plant proteins, research, R&D investments, and regulations have driven the plant‐based food market to rise. Considering these developments and the challenges related to plant‐based foods, we have compiled research on plant‐based proteins from the perspective of consumers in various countries.
Batuhan Inanlar, Esra Capanoglu
wiley   +1 more source

Milk‐Clotting Protease From Bacillus stercoris NCCP‐3139: A Potential Microbial Rennet for Cheese Production

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
A milk‐clotting protease from Bacillus stercoris NCCP‐3139 was isolated from soil and purified via ammonium sulfate precipitation and sequential chromatographic techniques, yielding a homogeneous enzyme confirmed by SDS–PAGE. The protease exhibited high catalytic selectivity, with a marked increase in milk‐clotting‐to‐proteolytic activity ratio (50–550)
Muhammad Sibtain, Ashraf Ahmed Qurtam, Sadaf Javaria, Ghulam Murtaza, Mohammed Al‐zharani, Noor‐ul Ain, Sadia Chaman, Fahd A. Nasr, Ali Zaman   +8 more
wiley   +1 more source