Results 181 to 190 of about 631,273 (285)

Culinary Resistance Beyond Gastronationalism: Terroir, Smallholder Networks and the Ottoman Roots of Agrarian–Urban Solidarity in Turkey

Global Networks, Volume 26, Issue 4, October 2026.
ABSTRACT Contemporary scholarship on culinary globalization has theorized homogenization and glocalization through urban consumption, leaving underexamined the transnational agro‐ecological networks that make culinary resistance materially possible.
Berfin Varışlı
wiley   +1 more source

Milk Fatty Acid Profile in Response to Acute Underfeeding in Dairy Sheep Divergent for Feed Efficiency. [PDF]

Animals (Basel)
Barrio E, Baila C, Fonseca PAS, Toral PG, Frutos P, Hervás G.   +5 more
europepmc   +1 more source

Establishment of a viable sheep dairy industry in Australia

Establishment of a viable sheep dairy industry in Australia. Australia imports some $10 million/year of sheep dairy products, and has a fledgling sheep milking industry. The industry needs practical management strategies to maximise returns from milk and

core  

Empirical prediction of organic matter digestibility in grasses, legumes and their mixtures from dairy farms in Atlantic Spain

Grassland Science, Volume 72, Issue 4, Page 266-280, October 2026.
Abstract This study characterized the chemical composition and organic matter digestibility (OMD) of herbage from commercial dairy farms in Galicia (NW Spain), a humid‐temperate Atlantic region, and developed empirical prediction equations for OMD based on routine wet‐chemistry traits.
Sonia Pereira Crespo, Pilar Gago, Adrián Botana, Marcos Veiga, Laura González, Juan Valladares, Roberto Lorenzana, César Resch, María del Pilar Martínez‐Diz, Dalia Andrea Plata‐Reyes, Gonzalo Flores‐Calvete   +10 more
wiley   +1 more source

Use of by-products in dairy sheep nutrition

, 2019
This thesis aimed to evaluate the effects of the dietary inclusion of three by-products in sheep diets: Tomato pomace (TP) is the by-product derived from process of tomato juice, grape marc (GM) derived from winemaking and exhausted myrtle berries (EMB) derived from production of liqueur called Mirto rosso (red myrtle).This study is divided in 4 main ...
openaire   +1 more source

A Review of Nonsteroidal Anti‐Inflammatory Drugs for Food‐Producing Animals With a Focus on Potential Applications for Farmed Finfish

Journal of Fish Diseases, Volume 49, Issue 10, October 2026.
ABSTRACT In finfish aquaculture, there are several inflammatory diseases impacting productivity and animal welfare, however there are limited options available to veterinarians to treat inflammation and pain in fish. Nonsteroidal anti‐inflammatory drugs (NSAIDs) are widely used in terrestrial animals raised for human consumption to treat a range of ...
Chloe J. English, Christine Huynh, William Roy, James W. Wynne, Hamish Rodger   +4 more
wiley   +1 more source

FarmDain, a Decision Support System for Dairy Sheep and Goat Production. [PDF]

Animals (Basel), 2023
Louta M, Karagiannis P, Papanikolopoulou V, Vouraki S, Tsipis E, Priskas S, Koutouzidou G, Theodoridis A, Dimitriou S, Arsenos G.   +9 more
europepmc   +1 more source

Prolactin receptor signalling contributes to the attenuation of stress‐induced hyperthermia during pregnancy

Journal of Neuroendocrinology, Volume 38, Issue 10, October 2026.
Abstract During pregnancy, thermoregulation is tightly controlled to protect the foetus from harmful elevated temperatures. Stress‐induced hyperthermia is a component of the stress response that increases alertness to a perceived threat. Previous literature has shown that like other aspects of the stress response, stress‐induced hyperthermia is ...
Andrew M. Stewart, David R. Grattan, Teodora R. Georgescu   +2 more
wiley   +1 more source

Effects of a Phytogenic Mycotoxin Detoxifier on Oxidative Status, Health, and Performance in Dairy Sheep. [PDF]

Toxins (Basel)
Papakonstantinou GI, Eliopoulos C, Meletis E, Riahi I, Stampinas EG, Arapoglou D, Gougoulis D, Dimoveli K, Filippou D, Manouras A, Tsekouras N, Fotos L, Kostoulas P, Christodoulopoulos G, Papatsiros VG.   +14 more
europepmc   +1 more source

Optimization of Salt Composition and Influence of β‐Lactoglobulin Nanostructures on the Physicochemical and Textural Properties of Minas Frescal Cheese

Journal of Texture Studies, Volume 57, Issue 5, October 2026.
A central composite rotatable design was used to evaluate the effects of sodium chloride (NaCl), potassium chloride (KCl), and β‐lactoglobulin (β‐lg) nanostructure concentrations on the physicochemical and textural properties of Minas Frescal cheese.
Brunna D'Onofre Couto, Igor José Boggione Santos   +1 more
wiley   +1 more source