Results 191 to 200 of about 197,800 (309)
Genome-wide identification of selection signatures across altitudinal gradients in dairy sheep breeds. [PDF]
Ben Jemaa S +8 more
europepmc +1 more source
Feed efficiency in dairy sheep: An insight from the milk transcriptome. [PDF]
Suárez-Vega A +6 more
europepmc +1 more source
Traditional Ethiopian fermented foods and beverages such as Injera, Kocho, and Tella provide important health benefits, including improved nutrient bioavailability, gut health, and digestibility. However, challenges such as lack of standardization, insufficient documentation, and economic constraints limit their wider development and commercialization.
Limenew Abate Worku +5 more
wiley +1 more source
Primer-Dependent Insights into Rumen Microbiota and Methanogen Shifts Induced by Orange Peel Secondary Feed in Dairy Sheep. [PDF]
Karatzia MA +8 more
europepmc +1 more source
This review comprehensively examines recent progress in MXene‐based electrochemical sensors for the detection of glucose, hydrogen peroxide, heavy metals, pesticides, nitrites, phenolic pollutants, neurotransmitters, biomarkers, and pharmaceutical compounds.
Hichem Moulahoum +3 more
wiley +1 more source
Seroepidemiology of Maedi-Visna in Intensively Reared Dairy Sheep: A Two-Year Prospective Study. [PDF]
Kalogianni AI +3 more
europepmc +1 more source
Wildlife and cattle is affected by bovine tuberculosis (bTB), which presents a zoonotic risk. The current systematic review and meta‐analysis uses global data, uncovering a high prevalence in specific regions and pinpointing major risk factors for transmission.
Khasapane N.G. +2 more
wiley +1 more source
Comparing Short <i>Versus</i> Long Persistency of Anthelmintics: Impacts on Dairy Sheep Production. [PDF]
Arsenopoulos KV +2 more
europepmc +1 more source
Modelling Lactation Curves for Dairy Sheep in a New Zealand Flock. [PDF]
Marshall AC +4 more
europepmc +1 more source
Organic Dairy Sheep Production Management [PDF]
Juan C. Angeles Hernandez +5 more
openaire +1 more source

