Results 211 to 220 of about 197,800 (309)
Cattle owners KAPs towards bovine tuberculosis were assessed using a structured questionnaire. Out of 200 study participants 20.5%, 33.5% and 29.0% showed good knowledge, desired attitude and appropriate practices, respectively. Education level was associated with their KAPs, and awareness creation campaigns using a one health approach are necessary ...
Yihenew Getahun Ambaw +5 more
wiley +1 more source
Microencapsulated Linseed Oil Supplementation Modifies Lipid Profile and Improves Luteal Function in Dairy Sheep. [PDF]
Contreras-Solís I +13 more
europepmc +1 more source
Use of by-products in dairy sheep nutrition
This thesis aimed to evaluate the effects of the dietary inclusion of three by-products in sheep diets: Tomato pomace (TP) is the by-product derived from process of tomato juice, grape marc (GM) derived from winemaking and exhausted myrtle berries (EMB) derived from production of liqueur called Mirto rosso (red myrtle).This study is divided in 4 main ...
openaire +1 more source
Assessment of traditional brewery and distillery by‐product utilisation practices in dairy cow nutrition was the aim of the study. The clustering technique of household selection for semi‐structured questionnaires and focus group discussion were employed as methodologies.
Tiruneh Mossie +5 more
wiley +1 more source
Accuracy of estimating total-tract fibre and protein fractions digestibilities using uNDF, uNDFom, and AIA markers, and their NIRS prediction potential in dairy sheep and goats. [PDF]
Danese T +9 more
europepmc +1 more source
Workers handling infected animals and carcasses are at risk of zoonotic diseases. This study emphasizes the importance of educating abattoir workers about zoonotic diseases in order to improve their practices, attitudes and understanding, which can reduce exposure risks.
Koketso Desiree Mazwi +6 more
wiley +1 more source
Genetic inbreeding load and its individual prediction for milk yield in French dairy sheep. [PDF]
Antonios S +5 more
europepmc +1 more source
Insects are emerging as sustainable alternatives for ruminants. This systematic review evaluates in vitro and in vivo evidence on insect‐based feeds in ruminant nutrition, discussing their outcomes and elucidating underlying mechanisms. Despite promising effects on rumen fermentation, growth, and product quality, inconsistencies related to insect ...
Navid Ghavipanje +6 more
wiley +1 more source
Evaluation of Body and Udder Temperatures and Mammary Gland Health Status Throughout Lactation in Manchega Dairy Sheep. [PDF]
Bueso-Ródenas J +5 more
europepmc +1 more source
Vinasse supplementation at 1.5%–3% enhances nutrient digestibility, ruminal fermentation and production efficiency in early‐lactating Holstein cows. However, without rumen microbial or immune response data, long‐term safety and efficacy require further study.
A. Rahimi +3 more
wiley +1 more source

