Results 221 to 230 of about 197,800 (309)

Estrogen promotes autophagy in the mammary epithelial cells of dairy sheep via the CXCL12/CXCR4 axis. [PDF]

open access: yesJ Anim Sci
Chu T   +9 more
europepmc   +1 more source

Diprosopus dirrhinus (nasal duplication) in a female Holstein Friesian calf: Clinical findings, diagnostic imaging and surgical management

open access: yesVeterinary Record Case Reports, Volume 14, Issue 2, May 2026.
Abstract An 11‐week‐old Holstein Friesian heifer calf presented with a congenital nasal abnormality characterised by an additional, turbinate‐like structure located dorsally on the nasal bridge. Clinical examination of the calf revealed normal respiratory function, with the accessory structure producing mucoid discharge from blind‐ended cavities ...
Raffaela Marian   +4 more
wiley   +1 more source

The Dairy Ruminant Gut Microbiome: Profile, Responsiveness to Seasonality and Impact on Milk Quality

open access: yesEnvironmental Microbiology, Volume 28, Issue 5, May 2026.
The dairy ruminant gut microbiome that is shaped by host and diet is affected by seasonality and rearing. These factors can impact dairy productivity and milk quality potentially through the gut microbiota. ABSTRACT The gut microbiome (GM) and particularly the rumen microbiome (RM) affect the ruminant health and they are associated with milk quality ...
Alexandra Ntemiri   +2 more
wiley   +1 more source

Associations Between Non-Steroidal and Steroidal Anti-Inflammatory Drug Use, Welfare, and Milk Production in Dairy Sheep: A Multivariate Study. [PDF]

open access: yesAnimals (Basel)
Tsekouras N   +8 more
europepmc   +1 more source

Innovative Processing Technologies for Clean‐Label Liquid Foods With High Protein Content: Advances in Process Development and Quality Evaluation

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The demand for protein‐based liquid foods is increasing due to growing awareness of the impact of diet on human health. This trend has prompted the food industry to explore minimal processing technologies that ensure both safety and clean‐label appeal.
Jerish Joyner Janahar   +2 more
wiley   +1 more source

Typification and Characterization of Different Livestock Production Systems of Mediterranean Dairy Sheep Farms with Different Degrees of Intensification: A Comparative Study. [PDF]

open access: yesAnimals (Basel)
Gonzalez-Ronquillo M   +8 more
europepmc   +1 more source

A Sustainable and Alternative Packaging Approach for EU PDO Erzincan Tulum Cheese Affecting Food Safety, Proteolysis, Lipolysis, and Volatilome in Cheese: Sausage Casing

open access: yesJournal of Food Science, Volume 91, Issue 5, May 2026.
ABSTRACT Erzincan Tulum cheese is highly appreciated by consumers and holds significant social, economic, and cultural importance in Türkiye. Its shelf life and quality are influenced by packaging type and ripening conditions. This study aimed to investigate the effects of three different packaging materials—vacuum packaging (VP); plastic barrels (PBs),
Abdurrahman Çelik   +3 more
wiley   +1 more source

Farm‐scale Natural Capital Accounting: Unlocking the potential of natural capital to support sustainable agriculture

open access: yesMethods in Ecology and Evolution, Volume 17, Issue 5, Page 1434-1461, May 2026.
Abstract The demand for information about property‐scale natural capital is growing rapidly as producers and supply chains respond to opportunities and pressures to report environmental performance information. Natural Capital Accounting offers promise but agreed methods for farm‐scale accounts are currently lacking.
James Q. Radford   +7 more
wiley   +1 more source

The Use of Machine Learning to Predict Prevalence of Subclinical Mastitis in Dairy Sheep Farms. [PDF]

open access: yesAnimals (Basel)
Kiouvrekis Y   +10 more
europepmc   +1 more source

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