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Invited review: Current production trends, farm structures, and economics of the dairy sheep and goat sectors [PDF]

open access: yesJournal of Dairy Science, 2018
15 páginas, 6 tablas, 2 figuras.Dairy small ruminants account for approximately 21% of all sheep and goats in the world, produce around 3.5% of the world’s milk, and are mainly lo-cated in subtropical-temperate areas of Asia,
Giuseppe Pulina   +2 more
exaly   +3 more sources
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Generalized Aspergillosis in Dairy Sheep

Journal of Veterinary Medicine, Series B, 1999
Two cases of systemic aspergillosis are described in dairy sheep from a flock in which fungal mastitis appeared subsequent to the antibiotic treatment of animals before parturition. Lesions characterized by necrosis and a pyogranulomatous exudate were observed in the mammary glands, supramammary and mediastinal lymph nodes, kidneys, lung, liver, heart,
V. P   +5 more
openaire   +3 more sources

Effects of melatonin implants on reproductive performance of dairy sheep and dairy goats

Reproduction in Domestic Animals, 2022
ContentsThis study investigated the effects of melatonin implants in the female and male animals before the breeding season on the reproductive performance of Tahirova sheep and Turkish Saanen goats. Seventy‐five sheep and 53 goats (including 6 rams and 4 bucks) were used in the research.
Cemil Tölü   +4 more
openaire   +3 more sources

Fate of sodium arsenate in dairy sheep and goats

Biological Trace Element Research, 1985
This study followed the uptake, distribution, and elimination of sodium arsenate administered in a single dose and in multiple doses, respectively, to Iranian dairy sheep and goats. In the single dosing study, the blood concentration data fit an open two-compartment model of the form:C b (t)=-(A+B)e (-kat) +Ae (-αt) +Be (-βt) Absorption distribution ...
M, Shariatpanahi, A C, Anderson
openaire   +2 more sources

Control of mastitis in dairy sheep and goats

Livestock, 2021
Clinical mastitis is much less common in dairy sheep and goats than in cattle, but it is still a major cause of loss and impaired welfare. Subclinical mastitis rates range from 5–30%, but it is a significant cause of lost production and impaired milk quality.
Al Manning, Natalia Vasileiou, JP Crilly
openaire   +1 more source

Introduction of East Friesian dairy sheep into the Norwegian sheep population

Small Ruminant Research, 1999
Abstract The litter size in the Norwegian crossbred (NC) sheep population has increased considerably in recent years and consequently there is a need to improve maternal ability. East Friesian (EF) dairy sheep were introduced by artificial insemination with semen from four Swedish pure-bred rams into two research flocks of the Agricultural University
Anne Guro Larsgard, Nils Standal
openaire   +1 more source

Calcium metabolism in dairy sheep

The Journal of Agricultural Science, 1984
SummaryCalcium metabolism in dairy sheep was studied using radioisotope and balance techniques. The rate of calcium absorption increased, but the efficiency of calcium absorption decreased, with increasing calcium intake in dry sheep. Endogenous faecal and urinary calcium losses, and the rate of calcium absorption, decreased, but the efficiency of ...
openaire   +1 more source

Functional liver stress in dairy sheep

Indian Journal of Small Ruminants (The), 2017
The aim of this study was to investigate liver function in dairy sheep during summer and consequences made by heat stress. The experiment was performed on 117 Pramenka sheep at two different locations (Travnik and Livno) during summer grazing period (July, August and September). Levels of serum enzymes were determined for alanine aminotransferase (ALT),
Amina Hrkovic-Porobija   +2 more
openaire   +1 more source

Sheep dairying in Britain — a future industry

International Journal of Dairy Technology, 1986
The paper sets out the importance of dairy sheep in the economies of the Mediterranean Basin and points to the world shortage of ewe's milk, and the increasing demand for it, both as milk and as the products made from it, much of today's demand being met from cow's milk substitutes for original sheep products. The dairy ewe is described.
openaire   +1 more source

CLA CONTENT IN SHEEP MILK AND SHEEP DAIRY PRODUCTS

Macedonian Journal of Animal Science, 2011
Gyurga Mihailova, Tzonka Odjakova
openaire   +1 more source

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