Results 251 to 260 of about 197,800 (309)
ABSTRACT Introduction Livestock markets are critical hubs within animal trade networks that influence pathogen dissemination at the regional and national scale. Indeed, a 2016 Salmonella serovar Heidelberg outbreak, initially linked to surplus dairy calves at livestock markets, sickened 63 people across 17 states.
Samantha R. Locke +6 more
wiley +1 more source
Profiling several key milk miRNAs and analysing their signalling pathways in dairy sheep breeds during peak and late lactation. [PDF]
Duman E, Özmen Ö, Kul S.
europepmc +1 more source
ABSTRACT Introduction This study explored transmission patterns of brucellosis in Hubei Province, a Class II region in China, through analysis of spatiotemporal distribution and environmental factors to provide evidence for precise prevention. Methods We analysed epidemiological data from Hubei Province (2010–2023), including human cases, demographics,
Qi Chen +7 more
wiley +1 more source
Effect of feeding increasing levels of spent coffee grounds on milk yield and composition, methane emissions, milk fatty acid profile and curd sensory characteristics in Latxa dairy sheep. [PDF]
Medjadbi M +10 more
europepmc +1 more source
Potential entry pathways for 25 vector‐borne disease agents
Abstract This Scientific Report identifies the potential entry pathways for 25 selected vector‐borne diseases (VBDs) into currently free EU Member States. The diseases comprise 12 listed under the Animal Health Law (AHL) and 13 non‐listed diseases, selected using predefined eligibility criteria.
European Food Safety Authority (EFSA) +7 more
wiley +1 more source
Physical and chemical properties, hygienic quality and fatty acid profile in milk of lactating Lacaune dairy sheep. [PDF]
Antunović Z +7 more
europepmc +1 more source
Vector‐borne diseases‐knowledge maps
Abstract This scientific report provides a structured overview of the main characteristics of 25 selected vector‐borne diseases (VBDs) of potential relevance for the EU, including 12 diseases listed under the Animal Health Law (AHL) and 13 non‐listed diseases.
European Food Safety Authority (EFSA) +7 more
wiley +1 more source
Abstract The food enzyme catalase (hydrogen‐peroxide:hydrogen‐peroxide oxidoreductase; EC 1.11.1.6) is produced with the non‐genetically modified Aspergillus tubingensis strain AE‐CN by Amano Enzyme Inc. The food enzyme is intended to be used in seven food manufacturing processes.
EFSA Panel on Food Enzymes (FEZ) +17 more
wiley +1 more source

