Results 11 to 20 of about 631,273 (285)

Reduction of Coxiella burnetii Prevalence by Vaccination of Goats and Sheep, the Netherlands [PDF]

open access: yesEmerging Infectious Diseases, 2011
Recently, the number of human Q fever cases in the Netherlands increased dramatically. In response to this increase, dairy goats and dairy sheep were vaccinated against Coxiella burnetii.
Lenny Hogerwerf   +7 more
doaj   +2 more sources

The genomic architecture of mastitis resistance in dairy sheep [PDF]

open access: yesBMC Genomics, 2017
Background Mastitis is the most prevalent disease in dairy sheep with major economic, hygienic and welfare implications. The disease persists in all dairy sheep production systems despite the implementation of improved management practises.
G. Banos   +9 more
doaj   +8 more sources

Dairy Sheep and Goat Conference 2018

open access: yesLivestock, 2018
Over a hundred and twenty delegates from Canada, Israel, Europe and the British Isles came together for the annual Dairy Sheep and Goat Conference held near Bristol for the third year running on the 19th and 20th February, 2018. The conference was organised by The Dairy Sheep and Goat Consultancy.
Anthony Wilkinson
openaire   +2 more sources

Issues and perspectives in dairy sheep breeding [PDF]

open access: yesItalian Journal of Animal Science, 2005
The present review consists of two parts. In the first part, the authors briefly describe the state of the art of breedingprogrammes for Italian dairy sheep; then they report new models for genetic evaluation and consider the problem ofgenotype x environment interaction and the impact of farming systems on the genetic merit of animals.
MACCIOTTA N. P. P   +3 more
openaire   +5 more sources

Mammary and Systemic Aspergillosis in Dairy Sheep [PDF]

open access: yesVeterinary Pathology, 1998
Mammary aspergillosis was diagnosed in four flocks of dairy sheep, comprising a total of 1,750 ewes. These animals had been treated prophylactically by intramammary infusion with cloxacillin 5 months prior to lambing. Mammary aspergillosis with concomitant spread to the regional lymph nodes was present in these flocks in a percentage ranging from 2% to
Pérez, V.   +4 more
openaire   +3 more sources

Novel Genes Associated with Dairy Traits in Sarda Sheep [PDF]

open access: yesAnimals, 2021
The aim of the present research was to analyze the variability of 45 SNPs from different genes involved in metabolism and innate immunity to perform an association analysis with the milk yield, composition and milk coagulation traits. A population of 1112 Sarda breed sheep was sampled. Genotyping was generated by a TaqMan Open ArrayTM.
Michele Pazzola   +4 more
openaire   +3 more sources

Temporal and farm-management-associated variation in the faecal-pat prevalence of Campylobacter jejuni in ruminants [PDF]

open access: yes, 2010
In a 2-year longitudinal study of adult animals on 15 dairy farms and four sheep farms in Lancashire, UK. C. jejuni was isolated from all farms, although not on every occasion.
French, N. P.   +4 more
core   +4 more sources

Mineral requirements of dairy sheep

open access: yesItalian Journal of Animal Science, 2005
This paper reviews the major (Calcium, Phosphorus, Potassium, Sodium, Chlorine, Sulphur, Magnesium) and the trace  elements (Iron, Copper, Cobalt, Iodine, Manganese, Zync, Molybdenum, Selenium) that play an essential role in animal  metabolism. For each one the authors indicate not only the function, but also the more recent advances in terms
MONIELLO G.   +3 more
openaire   +6 more sources

Profitability of a dairy sheep genetic improvement program using artificial insemination [PDF]

open access: yes, 2010
This simulation study investigated the farm-level economic benefits of a genetic improvement scheme using artificial insemination (AI) with fresh ram semen in dairy sheep of the Chios breed in Greece. Data were collected from 67 farms associated with the
Arsenos, G.   +11 more
core   +1 more source

SHEEP MILK - THE POTENTIAL RAW RESOURCE FOR DEVELOPMENT OF PRODUCTION OF FUNCTIONAL FOOD

open access: yesСовременная наука и инновации, 2022
The quality of sheep milk has paramount value for quality of the dairy products produced from it. The factors affecting quality of milk of sheep and dairy products are presented in the review article.
T. V. Voblikova, O. V. Krieger
doaj   +1 more source

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