Results 21 to 30 of about 42,157 (277)
BMC Veterinary Research, 2022 Background In Ethiopia, several studies have reported the occurrence of Cryptosporidium infection in young calves, lambs, and HIV positive patients. However, research on cattle and sheep of all ages, as well as humans, has been limited.
Kassahun Berhanu +4 more
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Consumer attitudes toward dairy products from sheep and goats: A cross-continental perspective
Journal of Dairy Science, 2022 : This study aimed to assess consumer knowledge, attitudes, and perceptions toward dairy products from sheep and goats. A web-based survey was conducted in Latin America (Mexico and Chile), Europe (Italy, Spain, Greece, and Denmark), and Asia (Bangladesh)
Einar Vargas-Bello-Pérez +9 more
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SHEEP MILK - THE POTENTIAL RAW RESOURCE FOR DEVELOPMENT OF PRODUCTION OF FUNCTIONAL FOOD
Современная наука и инновации, 2022 The quality of sheep milk has paramount value for quality of the dairy products produced from it. The factors affecting quality of milk of sheep and dairy products are presented in the review article.
T. V. Voblikova, O. V. Krieger
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Food Chemistry: Molecular Sciences, 2022 Species identification in dairy products has a notable importance in food traceability and adulteration control and consequently has a significant effect on the final economic value of foods. In the present study, we developed a method based on real-time
Rodrigo Giglioti +4 more
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Indian Journal of Animal Sciences, 2016 Kleiber ratio (KR) is an indicator of growth efficiency irrespective of body size. The trait was recommended as an efficient indirect selection criterion.
R VENKATARAMANAN +4 more
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Antioxidant activity of Patanwadi breed sheep milk over cow milk— A preliminary study
Indian Journal of Animal Sciences, 2022 Milk is an excellent source of dietary antioxidants, however, the antioxidants activity of different species of milk varies significantly. Sheep milk’s compositional and functional properties are one of the untapped areas for Indian researchers.
TANMAY HAZRA +4 more
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Animal, 2022 Genetic selection focused purely on production traits has proven very successful in improving the productive performance of livestock. However, heightened environmental and infectious disease challenges have raised the need to also improve the resilience
S. Mucha +4 more
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Nasal carriage of Staphylococcus aureus in dairy sheep [PDF]
Veterinary Microbiology, 2005 The purpose of this study was to assess the prevalence of Staphylococcus aureus nasal carriage of dairy sheep in farms producing cheeses manufactured with raw ewe's milk. The study showed that 29% of ewes carried S. aureus in their nares. The genetic diversity of the 136 isolates recovered from the anterior nares of the ewes, from the ambient air of ...
Valls-Fox, Hugo +4 more
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Indian Journal of Animal Sciences, 2021 The present study was planned to understand the effect of scrotal surface temperature on semen quality and Infrared thermography as a tool for breeding soundness evaluation of Zebu bulls.
M ABDULLAH +7 more
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Breeding Strategies for Weather Resilience in Small Ruminants in Atlantic and Mediterranean Climates
Frontiers in Genetics, 2021 Many efforts are being made to cope with negative consequences of climate change (CC) on livestock. Among them, selective breeding of resilient animals to CC is presented as an opportunity to maintain high levels of performance regardless of variation in
Manuel Ramón +5 more
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