Results 101 to 110 of about 41,744 (327)
Getting a start in dairying in Alaska [PDF]
, 1955 Dairying in Alaska probably will always be confined to areas where milk can reach city markets readily. The demand £or fresh milk, even at present prices, exceeds the supply.
Branton, C. Ivan, Sweetman, William J.
core
FERMENTED MILK AS A FUNCTIONAL FOOD [PDF]
Poljoprivreda, 2000 Certain foods have been associated with health benefits for many years; fermented milks and yoghurt are typical examples. The health properties of these dairy products were a part of folklore until the concept of probiotics emerged, and the study of ...
Irena Rogelj
doaj
The evolution of lactase persistence
Antropologia Portuguesa, 2012 Lactase persistence has long been recognized as a striking example of human dietary adaptation to changes in food production habits. The observation that the prevalence of lactase persistence is positively correlated with the cultural history of dairying
Jorge Rocha
doaj +1 more source
Effect of In-vivo Heat Challenge on Physiological Parameters and Function of Peripheral Blood Mononuclear Cells in Immune Phenotyped Dairy Cattle [PDF]
arXiv, 2022 The frequency of heat waves are increasing due to climate change, which leads to an increase in the occurrence of heat stress in dairy cattle. Previous studies have shown that dairy cattle identified as high immune responders have a reduced incidence of disease and improved vaccine response compared to average and low responders.
arxiv
Ethnoveterinary medicine for responsible dairying
, 2020 India is the largest milk producer in the world with 22 percent of the global share and engages around 6.3 crore rural households. The cost and availability of animal health services for small dairy holders in a country like India has always been a cause
Dilip Rath, G. Sharma, Yogesh C. Joshi
semanticscholar +1 more source
Work, Gender and Witchcraft in Early Modern England
Gender &History, Volume 37, Issue 1, Page 91-108, March 2025.Abstract This article revisits a question with which historians of early modern European witchcraft have long grappled: why was the average percentage of male suspects so small (approximately 10–30 per cent), and the percentage of female suspects so large?
Philippa Carter
wiley +1 more source
Respiratory Symptoms of California’s Dairy Workers Chelsea Eastman
Field Actions Science Reports, 2010 While research has documented the adverse impact of agricultural work on the respiratory health of farmers, few studies have reported on the respiratory health of dairy workers.
Chelsea Eastman +5 more
doaj
EVALUATION OF MILK QUALITY ON THE BASIS OF TRUE PROTEIN VALUE WITH FT-IR SPECTROMETRY [PDF]
Poljoprivreda, 2000 For the evaluation of milk quality on the basis of true protein it is essential to use fast, but accurate and precise methods. On the basis of the results of classical analysis by reference methods, the reliability of FT-IR technique for proteins ...
Slavica Golc Teger, Marta Berlec
doaj
Current Standing and Future Challenges of Dairying in Pakistan: A Status Update
Milk Production, Processing and Marketing, 2019 Pakistan is considered among the leading raw milk producing countries. Unlike the production systems in the developed countries, milk production systems in Pakistan represent smallholding with subsistence- or market-oriented-level farming followed by ...
M. Tahir +3 more
semanticscholar +1 more source
The political economy of a productivist agriculture: New Zealand dairy discourses [PDF]
, 2006 The New Zealand dairy industry faces political and commercial pressure to improve its environmental performance on the one hand while maintaining economic efficiency and commercial competitiveness in a global marketplace on the other. The growing scale
Jay, Grace Mairi M.
core +2 more sources