Results 171 to 180 of about 13,428 (212)
Some of the next articles are maybe not open access.

Dairying, diseases and the evolution of lactase persistence in Europe

Nature, 2022
Alison Sheridan   +2 more
exaly  

The Dairy

2008
The dairy was certainly worth looking at: it was a scene to sicken for with a sort of calenture* in hot and dusty streets—such coolness, such purity, such fresh fragrance of new-pressed cheese, of firm butter, of wooden vessels perpetually bathed in...
openaire   +1 more source

Dairy products

Journal of the American Oil Chemists' Society, 1979
openaire   +2 more sources

Taking Stock: Farmers' reflections on the deregulation of Australian dairying

Australian Geographer, 2002
Chris Cocklin, Jacqui Dibden
exaly  

River water quality trends and increased dairying in Southland, New Zealand

New Zealand Journal of Marine and Freshwater Research, 2003
Graham B McBride
exaly  

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