Results 161 to 170 of about 50,717 (262)

Rapid HPLC-DAD and Chemometric Discrimination of Raw Dark Tea from Three Specific Mountain Origins Within Anhua. [PDF]

Foods
Zeng W, Wu C, Lu G, Dong M, Zhou X, Qing X.   +5 more
europepmc   +1 more source

The glycoside hydrolase gene family profile and microbial function of Debaryomyces hansenii Y4 during South-road dark tea fermentation. [PDF]

Front Microbiol, 2023
Zou Y, Liu M, Lai Y, Liu X, Li X, Li Y, Tang Q, Xu W.   +7 more
europepmc   +1 more source

Dark glazed ceramic Kyio tea bowl from the Honganji Temple in Kyoto

, 1999
Hand-turned, dark glazed ceramic Kyio tea bowl from the Honganji Temple in Kyoto, presented to John Glenn during the Space Shuttle Discovery mission STS-95 crew trip to Japan in January 1999.Artifact Size: 3H by 5 inch diameter.Credit: John Glenn ...

core  

Microbial communities and functional diversity in seafood

JSFA reports, EarlyView.
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi, Samuel Ayeh Osei, Grace Afumwaa Boamah, Gertrude Dzifa Mensah   +3 more
wiley   +1 more source

Study on the Functional, Physiological, and Sensory Properties of Coffee Leaf Dark Tea Processed Using the Pile Fermentation Method of Pu-Erh Tea. [PDF]

Foods
Wang Y, Zhang K, Xiong G, Du P, Dong J, Li J, Liu X, Chen Z.   +7 more
europepmc   +1 more source

Turmeric essential oil‐loaded wheat starch cryogels as superabsorbent pads for active packaging of fish fillets

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND This study aimed to create a cryogel with water‐absorbing and antioxidant properties. Wheat starch (10%, w/v) was used to produce cryogels, which were then incorporated with turmeric essential oil (TEO) at two concentrations: 20% and 30% (w/w of starch).
Elder Pacheco da Cruz, Laura Martins Fonseca, Cristina Jansen, Rosane Lopes Crizel, Gabriel Lucas Pail, Camila de Oliveira Pacheco, Alvaro Renato Guerra Dias, Elessandra da Rosa Zavareze   +7 more
wiley   +1 more source

Theabrownin from Dark Tea Attenuates Age-Related Cognitive Decline in Naturally Aged Mice by Modulating Gut Microbiota and Metabolites. [PDF]

Foods
Lei M, Xu H, Jin X, Chen X, Chen K, Yang Z, Xie Y, Li D, Ao M, Zhu Y, Yu L.   +10 more
europepmc   +1 more source

Green extraction, chemical composition, and in vitro antioxidant activity of theabrownins from Kangzhuan dark tea. [PDF]

Curr Res Food Sci, 2022
Liu Y, Liu HY, Yang X, Zhu F, Wu DT, Li HB, Gan RY.   +6 more
europepmc   +1 more source

Glycemic Control, Animal Protein Intake, and the Risk of Diabetic Retinopathy Progression Among Patients With Type 2 Diabetes

The Kaohsiung Journal of Medical Sciences, EarlyView.
ABSTRACT Effective glycemic control and food consumption play crucial roles in modulating diabetic retinopathy (DR) progression. This observational longitudinal study explored the hemoglobin A1c (HbA1c) and dietary patterns and their associations with the risk and progression of DR among 369 individuals with type 2 diabetes.
Yu‐Ju Wu, Chih‐Cheng Hsu, Chih‐Yiu Tsai, Shang‐Jyh Hwang, Kun‐Der Lin, Pi‐Chen Lin, Ya‐Fang Huang, Chiao‐I Chang, Meng‐Chuan Huang   +8 more
wiley   +1 more source

Impact of co-fermentation with <i>Debaryomyces hansenii</i> and <i>Bacillus subtilis</i> on the flavor characteristic of dark tea infusion. [PDF]

Front Nutr
Ma JR, Liu LL, Zhang JM, Wang YL, Hou AX, Hu L, Zhu MZ, Chen YL, Xiao Y, Kong WP.   +9 more
europepmc   +1 more source