The Unintended Consequences of Sugar‐Sweetened Beverage Taxes on Sales and Prices of Beer Beverages
Health Economics, EarlyView.ABSTRACT This paper estimates the causal effect of Berkeley's sugar‐sweetened beverage (SSB) tax on beer purchases and prices using retail scanner data from 2014 to 2015. Applying both synthetic control and difference‐in‐differences (DID) approaches, we find that the tax reduced beer purchases within Berkeley by 8.9%, while having a negligible effect ...
Lei Pan, Xiaoyong Zheng
wiley +1 more source
The <i>AcGγ</i> gene regulates cleistothecium development and flavor metabolism in dark tea. [PDF]
Food Chem (Oxf)Fei Z +12 more
europepmc +1 more source
Variations in microbial diversity and chemical components of raw dark tea under different relative humidity storage conditions. [PDF]
Food Chem X, 2023 Xu W +7 more
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What’s in a Drink that you calla Chai? Quality Attributes and Hedonic Price Analysis of Tea [PDF]
India is one of the leading producers and exporters of tea. However, in the last two decades its share in the world exports has gone down considerably. On the other hand, although the domestic market is large, the per capita consumption in India is one ...
Deodhar, Satish Y., Intodia Vijay
core
Integrative Conservation, EarlyView.This study presents a comprehensive review of the 500‐year spatiotemporal evolution of global botanical gardens, identifying three major development stages—initial exploration (1543–1699), steady expansion (1700–1899), and rapid proliferation (1900–2020)—with six distinct sub‐stages. We propose a tripartite driving framework grounded in colonial botany
Shidong Li, Guangzhen Shi, Qingwei Li
wiley +1 more source
Integrated metabolomics and molecular docking reveal fermentation-dependent flavonoid transformation and bitterness attenuation in <i>Eucommia ulmoides</i> dark tea. [PDF]
Food Chem XZhou J, Liu H, Sun X, Yang J.
europepmc +1 more source
Journal of Applied Toxicology, EarlyView.ABSTRACT Monocrotaline (MCT), a plant‐derived pyrrolizidine alkaloid, is well known for its hepatotoxic effects. However, full elucidation of the mechanisms underlying MCT‐induced hepatotoxicity, as well as the development of reliable biomarkers for early detection and monitoring, requires an integrated evaluation of biochemical, molecular, and ...
Ali Şenol +4 more
wiley +1 more source
Pile-fermentation and golden-flower fermentation reshape tea polysaccharides in Tibetan dark tea: structural characteristics and lipid-modulating effects in <i>Caenorhabditis elegans</i>. [PDF]
Food Chem XYu M +9 more
europepmc +1 more source
Compound dark tea ameliorates obesity and hepatic steatosis and modulates the gut microbiota in mice. [PDF]
Front Nutr, 2023 Qu J +9 more
europepmc +1 more source
Journal of Experimental Zoology Part A: Ecological and Integrative Physiology, EarlyView.ABSTRACT Caves are extreme environments that impose stringent selective pressures on organisms. Consequently, many cave dwellers show extreme adaptations such as the loss of eyes, depigmentation, and a low resting metabolic rate. Yet, how the initial stages of adaptation to these extreme environments take place remains poorly understood.
Noah Heier +4 more
wiley +1 more source