Results 151 to 160 of about 834,669 (252)

Rapid HPLC-DAD and Chemometric Discrimination of Raw Dark Tea from Three Specific Mountain Origins Within Anhua. [PDF]

Foods
Zeng W, Wu C, Lu G, Dong M, Zhou X, Qing X.   +5 more
europepmc   +1 more source

The New Insight into the Effects of Different Fixing Technology on Flavor and Bioactivities of Orange Dark Tea. [PDF]

Molecules, 2023
Jiao Y, Song Y, Yan Z, Wu Z, Yu Z, Zhang, Ni D, Chen Y.   +7 more
europepmc   +1 more source

Metabolomic Analysis of Tea Leaves (Camellia sinensis) during Fermentation with Eurotium cristatum

This study investigated the time-dependent metabolomic changes in tea leaves (Camellia sinensis L.) during fermentation with Eurotium cristatum and evaluated their relevance to the biochemical conversion, quality formation, and functional characteristics
Association for International Tea Culture, Jeong Choi, Eun-hye Kim, Ho-sub An, In-hoo Hwang, Seung-hee Jang, Hyun-seok Park, Ji-yeong Kim, Hye-sung Cho   +8 more
core   +1 more source

Integrated characterization of Greek fennel genotypes through morpho‐agronomical characteristics, yield components and phytochemical compounds

JSFA reports, Volume 5, Issue 3, Page 91-103, March 2025.
Abstract Background Fennel (Foeniculum vulgare Mill.) is a widely cultivated vegetable and aromatic‐medicinal plant. In this research, field studies assessed 12 fennel genotypes of diverse origin, comprising 10 Greek accessions and two European commercial varieties, focusing on their morpho‐agronomical traits, phenolic compounds and antioxidant ...
Kalliopi I. Kadoglidou, Christos Maliachovas, Parthenopi Ralli, Maria Irakli, Nektaria Tsivelika, Athanasios G. Mavromatis, Paschalina Chatzopoulou   +6 more
wiley   +1 more source

Formulation Optimization, Quality Characterization, and Flavor Profiling of Cookies Enriched with Ultrafine Dark Tea Powder. [PDF]

Foods
Huang X, Li A, Zhou X, Li P, Huang J, Shao L, Pei Y.   +6 more
europepmc   +1 more source

Corrigendum to "Dark tea: A popular beverage with possible medicinal application" [Chinese Herbal Medicines 15 (2023) 3315036]. [PDF]

Chin Herb Med, 2023
Pan H, Le M, He C, Yang CS, Ling T.
europepmc   +1 more source

Microbial communities and functional diversity in seafood

JSFA reports, EarlyView.
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi, Samuel Ayeh Osei, Grace Afumwaa Boamah, Gertrude Dzifa Mensah   +3 more
wiley   +1 more source

Study on the Functional, Physiological, and Sensory Properties of Coffee Leaf Dark Tea Processed Using the Pile Fermentation Method of Pu-Erh Tea. [PDF]

Foods
Wang Y, Zhang K, Xiong G, Du P, Dong J, Li J, Liu X, Chen Z.   +7 more
europepmc   +1 more source

The glycoside hydrolase gene family profile and microbial function of Debaryomyces hansenii Y4 during South-road dark tea fermentation. [PDF]

Front Microbiol, 2023
Zou Y, Liu M, Lai Y, Liu X, Li X, Li Y, Tang Q, Xu W.   +7 more
europepmc   +1 more source

Sensory profiling of South Korean grape wines: a comparison of fast profiling methods and evaluation environments

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The South Korean wine market has rapidly expanded in recent years; however, the sensory characteristics of domestically produced red wines remain largely unexplored. This study aims to profile the sensory attributes of South Korean red wines and compare the performance of two rapid profiling methods – check‐all‐that‐apply (CATA) and
Yeonjoo Yeo, Han Sub Kwak, Seo‐Jin Chung, Kaixin Xiao, Mi‐Ran Kim, Jungmin Oh   +5 more
wiley   +1 more source