Results 131 to 140 of about 834,669 (252)

Extraction, structural characterization, and antioxidant of pectin from pomelo peel

Food Biomacromolecules, EarlyView.
Abstract Pomelo peel is a significant agro‐industrial by‐product that offers a promising source of pectin. The extraction conditions are crucial in determining both the yield and functional properties of this pectin for high‐value applications. This study investigates the effects of extraction pH, temperature, and time on the yield, structural ...
Jingteng Deng, Xuanlin Luo, Ruobing Wang, Zilin Chen, Hui Teng, Huifan Liu, Xi Xie, Lei Chen, Chao Ai   +8 more
wiley   +1 more source

Tea Time: Boston Tea Party

, 2015
Tea Time event in remembrance of the Boston Tea PartyBoston University Howard Thurman Center for Common ...
Boston University Howard Thurman Center for Common Ground
core   +1 more source

Immunomodulatory Effect of Tilapia (Oreochromis niloticus) Scale Gelatin Peptides in RAW264.7 Macrophages and Caenorhabditis elegans

Food Safety and Health, EarlyView.
ABSTRACT Currently, small‐molecular‐weight collagen peptides are a research hotspot in functional factor development due to their high bioavailability and diverse bioactivities. In this study, gelatin was extracted from tilapia (Oreochromis niloticus) scales by hot water extraction, followed by pepsin hydrolysis and ultrafiltration to obtain the < 3 ...
Ya‐ru Liu, Xu Guo, Shu‐tao Sun, Rui‐rui Zhang, Chao Liu, Ning‐yang Li   +5 more
wiley   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Effects and Stress-Relieving Mechanisms of Dark Tea Polysaccharide in Human HaCaT Keratinocytes and SZ95 Sebocytes. [PDF]

Molecules, 2023
Gao C, Fu J, Cui J, Zhang T, Zouboulis CC, Wang J, Yan S.   +6 more
europepmc   +1 more source

Anti‐Inflammatory Effects of Punicic Acid and Its Molecular Mechanisms in RAW264.7 Cells and Zebrafish

Food Safety and Health, EarlyView.
Punicic acid (PA) was enriched and purified from PSO by molecular distillation with significant anti‐inflammatory activity to RAW264.7 cells, as well as to zebrafish. Anti‐inflammatory mechanism involved regulating NF‐κB and MAPK signaling pathways. ABSTRACT Punicic acid (PA) is the main fatty acid in pomegranate seeds, which shows multiple biological ...
Mengqi Zhang, Caiyun Feng, Mengyao Zhu, Xu Guo, Yingying Chen, Wenwen Hu, Fei Dong, Jinyue Sun, Chao Liu   +8 more
wiley   +1 more source

Preparation, characterization and antioxidant activity of cobalt polysaccharides from Qingzhuan Dark Tea. [PDF]

Heliyon, 2023
Zhou H, Chen Y, Wang Z, Xie C, Ye D, Guo A, Xie W, Xing J, Zheng M.   +8 more
europepmc   +1 more source

A Study on the Semantic Differentiation and Transformation of Tea-Related Terminology in the Song Dynasty

During the Song Dynasty, tea was not only a primary source of national revenue but also became a staple of daily life, as evidenced by its inclusion in the “Kāimén-qījiànshì (Seven Necessities of Daily Life)”.
The Korean Tea Society, Myung Jin Oh
core   +1 more source

Dietary Carotenoids and Cognitive Decline: A Longitudinal Study Among Chinese Middle‐Aged and Older Adults

Health Care Science, EarlyView.
Higher intake of dietary carotenoids was associated with slower cognitive decline. The strongest protective association was observed for moderate carotenoid intake. Total carotenoid intake exhibited a non‐linear association with cognitive decline. ABSTRACT Background This study examined the association between dietary intakes of total and specific ...
Liyan Huang, Ting Shen, Minyu Wu, Yiying Gong, Gulisiya Hailili, Ziping Wang, Caifeng Zhao, Wei Chen, Shuang Rong, Changzheng Yuan   +9 more
wiley   +1 more source

Theabrownin from Wuniuzao Dark Tea Regulates Hepatic Lipid Metabolism and Gut Microbiota in Mice Fed High-Fat Diet. [PDF]

Nutrients, 2023
Xu Q, Ye J, Gong M, Zhang Y, Yuan Y, Zhao J.   +5 more
europepmc   +1 more source