Analysis of Aroma Differences between Hunan Compressed Dark Tea and Raw Dark Tea [PDF]
Shipin Kexue, 2023 To explore the differences in aroma between compressed dark tea and raw dark tea, headspace solid phase microextraction (HS-SPME) combined with gas chromatography-mass spectrometry (GC-MS) and sensory evaluation were used to analyze and compare the ...
YANG Liling, CHEN Jinhua, CHEN Hui, HUANG Jian’an, GONG Yushun, LI Shi.
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Dark tea: A popular beverage with possible medicinal application [PDF]
Chinese Herbal Medicines, 2023 Tea is a famous beverage that is produced from leaves of Camellia sinensis. Amongst the six major tea categories in China, dark tea is the only one that involves microbial fermentation in the manufacturing process, which contributes unique flavors and functions for the tea.
Chung S. Yang, Tiejun Ling, Hongjing Pan
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Possible Mechanisms of Dark Tea in Cancer Prevention and Management: A Comprehensive Review [PDF]
Nutrients, 2023 Tea is one of the most popular drinks in the world. Dark tea is a kind of post-fermented tea with unique sensory characteristics that is produced by the special fermentation of microorganisms. It contains many bioactive substances, such as tea polyphenols, theabrownin, tea polysaccharides, etc., which have been reported to be beneficial to human health.
Jianlin Wu
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Effect of Scenting on Aroma of Different Types of Dark Tea [PDF]
Shipin Kexue, 2023 In this study, solid-phase microextraction (SPME) and comprehensive two-dimensional gas chromatography-quadrupole time-of-flight mass spectrometry (GC × GC-Q-TOF-MS) were used for the qualitative and quantitative determination of volatile components in ...
LIU Jiashun, AN Huimin, CHEN Yuan, LI Shi, HUANG Yiwen, CHEN Jinheng, ZHANG Zhanghan, HUANG Jian’an, LIU Zhonghua
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Analysis of Characteristic Aroma Components of Sichuan Dark Tea
Shipin gongye ke-ji, 2023 The volatile aroma compounds of 15 representative dark tea products in Sichuan Province were analyzed by sensory evaluation and headspace solid phase micro-extraction (HS-SPME) combined with gas chromato graphy-mass spectrometry (GC-MS) in this study ...
Fan HUANG +7 more
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Influences of Fermentation Temperature on Volatile and Non-Volatile Compound Formation in Dark Tea: Mechanistic Insights Using Aspergillus niger as a Model Organism [PDF]
FoodsThe mechanism of the quality formation of dark tea is not fully clear, particularly under variable fermentation temperatures. In this study, the tea fermented with Aspergillus niger (AN) at 25 (AN25) and 37 °C (AN37) exhibited the highest quality ...
Rida Niaz +9 more
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Influence of AcCdc42-overexpressing strain individual inoculation on volatile profile in fermentation of liquid-state malt yeast agar and dark tea soup [PDF]
Food Chemistry: Molecular SciencesThe sexual developmental process of Aspergillus cristatus contributes to the unique “arohid flavor” of Fu brick tea. We hypothesize that the AcCdc42 involved in sexual development is functionally associated with the biosynthesis of volatile compounds ...
Jie Wang +10 more
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Metabolomics of Non-volatiles in Typical Chinese Brick Dark Tea [PDF]
Shipin KexueTo investigate the metabolite profiles of typical Chinese brick dark tea and the relationship between the metabolite types of brick dark tea and fungi isolated from it, this study used non-targeted metabolomics based on liquid chromatography-mass ...
YU Shilan, ZHANG Ning, YAN Haoyi, ZHANG Yunjun, HAN Xiaoyu, REN Hongyu, LING Tiejun, AN Maoqiang
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The management of tea research [PDF]
, 1996 Sponsors and clients of agricultural R&D are showing increasing concern about research costs and benefits. R&D organisations need to assess the impact of research to justify spending, obtain continuous technical and financial support from donors, and ...
Huq, Mainul
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Advances in the chemical composition and fermentation control of dark tea
Beverage Plant ResearchDark tea is a unique type of post-fermented tea that has gained popularity among consumers due to its distinctive flavor profile and potential health benefits. Microbial fermentation is a critical process in the production of dark tea, playing a decisive
Hanying Chen +8 more
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