Results 251 to 260 of about 50,717 (262)

Hypolipidaemic and antioxidant effects of various Chinese dark tea extracts obtained from the same raw material and their main chemical components

Food Chemistry, 2022
Wanjun Ma, Yali Shi, Gaozhong Yang
exaly  

Determination of six groups of mycotoxins in Chinese dark tea and the associated risk assessment

Environmental Pollution, 2020
Ruiyan Fu, Pu Cui, Jingjing Chen
exaly  

The Long Dark Tea-time of the South

1991
openaire   +1 more source

Brick dark tea: a review of the manufacture, chemical constituents and bioconversion of the major chemical components during fermentation

Phytochemistry Reviews, 2015
Xiaochun Wan, Guan-Hu Bao, Wan Xiao-Chun   +2 more
exaly  

There’s Something in the Tea: Murder and Materiality in Dark Angel

2022
openaire   +1 more source

A Rising Star in Dark Teas: The Processing, Microorganisms, Chemicals, Bioactivities, and Safety of Qingzhuan Tea

ACS Food Science & Technology
Yuxuan Pang, Yang Wei, Kang Wei, Rong Huang, Lanlan Peng, Yuzhi Zhu, Xinlin Wei   +6 more
openaire   +1 more source

Proteolysis of chloroplast proteins is responsible for accumulation of free amino acids in dark-treated tea (Camellia sinensis) leaves

Journal of Proteomics, 2017
Yiyong Chen, Xiumin Fu, Xin Mei
exaly  

Flavor augmentations affect fluoride bioavailability from brewed dark tea

LWT - Food Science and Technology, 2019
Liang Zhang, Yun Peng, Qilu Meng
exaly  

A Study on the Historical Development, Manufacture and Healthy Efficacy of Dark Tea

The Journal of Humanities and Social sciences 21, 2021
openaire   +1 more source

Insight into the chemical compositions of Anhua dark teas derived from identical tea materials: A multi-omics, electronic sensory, and microbial sequencing analysis

Food Chemistry
Xiangxiang Huang, Jianan Huang, Kunbo Wang   +2 more
exaly