Results 131 to 133 of about 419 (133)

Flavor Quality Assessment of Irradiated Deastringent Persimmons Utilizing Gc-Imselectronic Tongue, and Electronic Nose Technology

shanshan chen, Feifei Shang, Yuhua Xie, Yuqiang Zhang, Zhongmin Wang, Zhenhua Duan, Qianwei Cheng, Shoushuang Zhang   +7 more
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Impact of Deastringency and Sterilization Methods on Physicochemical Properties and Volatile Profiles of Walnut Milk

Jiaxin Yin, Mingxue Geng, Chang Liu, Bing Qi, Min Lu, Yuan Tian, Yanbing Wu, Shengxing Dai, Ying Wang, Junxia Xia, Junxia Xia, Jiankang Deng   +11 more
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A comprehensive transcriptomic and metabolomic map reveals the molecular mechanism of persimmon fruit deastringency upon 40 °C warm water treatment

Postharvest Biology and Technology
Yu Ding, Xiaoxia Shen, Yuduan Ding, Pingxian Zhang, Qinggang Zhu, Yanbo Wang, Qinglin Zhang, Zhengrong Luo, Yong Yang, Xiaoyun Du, Changfei Guan   +10 more
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