Application of hyperspectral imaging combined with chemometrics for the non-destructive evaluation of the quality of fruit in postharvest [PDF]
, 2021 Tesis por compendio[ES] El objetivo de esta tesis doctoral es evaluar la técnica de imagen hiperespectral en el rango visible e infrarrojo cercano, en combinación con técnicas quimiométricas para la evaluación de la calidad de la fruta en poscosecha de ...
Munera Picazo, Sandra María
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カイカ マエ ノ CaCl_2 ショリ オヨビ AOA aminooxyacetic acid ショリ ガ カキ ヒラタネナシ カジツ ノ ナンカ ニ オヨボス エイキョウ [PDF]
, 1987 【緒言】果実内のCa濃度を人為的に高めることによって貯蔵性が高められたり,生理障害が軽減されることが,リンゴをはじめ多くの種類の果実で知られている.我が国の渋ガキの代表的品種である\u27平核無\u27は脱渋後の日持ちが悪く軟化しやすい.著者らはこの点を改善すベく,前報では,果実発育中のCaCl2散布処理等の影響を検討したが,みるべき効果は得られなかった.その主な原因は,処理したCaが果実内に効率的に取り込まれないことであると考えられた.本報告では,生育期間中のより早い時期(開花前 ...
平 智, 板村 裕之, 渡部 俊三
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スウシュ ノ ショリ ガ カキ タンニン ノ キョドウ ニ オヨボス エイキョウ [PDF]
, 1989 【緒言】渋ガキ果実をアルコールや炭酸ガスで処理すると，タンユン物質が不溶化し脱渋される.人工脱渋における脱渋機構に関しては種々の説が提唱されたが，現在最も有力なものにアセトアルデヒドによる縮合説があげられる.それによると，果実の脱渋は果実内に中間産物として生成されるアセトアルデヒドによってタンニン物質が縮合，不溶化するために起こるとされる.しかし北川は温湯脱渋果を煮沸することによって容易にタンニンが可溶化してくることを観察しており，筆者らはアルコール ...
板村 裕之, 福嶋 忠昭
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Potensi dan Wilayah Pengembangan Kesemek Junggo [PDF]
, 2006 Salah satu produk hortikultura spesifik lokasi yang tumbuh di dataran tinggi Batu adalah kesemek atau persimmon (Diospyros kaki L.). Kesemek Junggo memiliki beberapa keunggulan, terutama penampilan buahnya yang sangat menarik, berwarna oranye bila telah ...
Baswarsiati, N. (nFN) +2 more
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Non-destructive assessment of the internal quality of intact persimmon using colour and VIS/NIR hyperspectral imaging [PDF]
, 2017 The internal quality of intact persimmon cv. Rojo Brillante was assessed trough visible and near infrared hyperspectral imaging. Fruits at three stages of commercial maturity were exposed to different treatments with CO2 to obtain fruit with different ...
Aleixos Borrás, María Nuria +7 more
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Effect of temperature during and immediately after CO2-deastringency treatment on internal flesh browning after cold storage of persimmon fruit [PDF]
Scientia Horticulturae, 2020 Abstract Currently, a major cause of postharvest loss of ‘Rojo Brillante’ persimmon, the variety mainly cultivated in the Mediterranean Region, is ‘internal flesh browning’ manifestation after storage or shipping at low temperature, whose causes remain unknown. ‘Rojo Brillante’ is an astringent low temperature-sensitive cultivar.
A. Fathi-Najafabadi +4 more
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Metodologia de detecção da adstringência em frutos de caqui para determinação do tempo de destanização. [PDF]
, 2013 bitstream/item/84242/1/pub-158 ...
CONEGLIAN, R. C. C. +4 more
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Australian Sweet Persimmon Industry Development Project- Phase 4 [PDF]
, 2017 The Australian persimmon industry grows mostly non-astringent varieties and is totally reliant upon overseas breeding programs for new varieties to satisfy consumer preferences into the future.
Oag, David R.
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Effect of TBZ, acetaldehyde, citral and Thymus capitatus essential oil on 'Minneola' tangelo fruit decay [PDF]
, 1996 Thiabendazole (TBZ), citral, acetaldehyde (AA), and Thymus capitatus essential oil-were tested for their ability to control decay on 'Minneola' tangelo fruit sprayed with a conidial suspension of Penicillium digitatum, either alone, or in combination ...
Agabbio, Mario Carlo Salvatore +2 more
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Volatile profile and potential predictors of astringency loss in fresh, whole ‘Rama Forte ’ persimmon fruit. [PDF]
Volatile profile of fresh, whole ‘Rama Forte’ persimmons treated with CO2 or ethanol (EtOH) vapor for astringency removal, and the relationship of the main volatile organic compounds (VOCs) with the loss of astringency were investigated.
ALVES FILHO, E. G. +4 more
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