Results 91 to 100 of about 22,070 (254)
Food Chemistry International, EarlyView.Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh +4 more
wiley +1 more source
Changes in the chemical structure and decay resistance of heat-treated narrow-leaved ash wood
Maderas: Ciencia y TecnologíaWe analyzed the effects of heat treatment on the chemical structure of wood from narrow-leafed Ash (Fraxinus angustifolia), a fast-growing and economically valuable species.
Mesut Yalcin, Halil Ibrahim Sahin
doaj
Prescribed burning reduces species richness of wood-decay fungi in the forests of northwest Arkansas. [PDF]
Saudi J Biol Sci, 2021 Alshammari N +2 more
europepmc +1 more source
Food Safety and Health, EarlyView.In this review, we critically summarized the application of natural polysaccharides (NPs) for the treatment of IBD. This approach combines, in a unique way (right), the basic structure–activity relationships of NPs from different origins (left) with their multipronged mode of action, which involves modulation of the gut microbiota and other ...
Felix Danso +3 more
wiley +1 more source
Maderas: Ciencia y Tecnología, 2019 The wood of poplar species are generally perceived as susceptible to decay, however, poplar is still widely used as columns in traditional Chinese buildings. Understanding how decay affects the compressive properties of this material will help engineers
Huadong Xu +3 more
doaj
Food Safety and Health, EarlyView.This review elucidates the formation pathways and detection technologies for ethyl carbamate, biogenic amines, and higher alcohols in Huangjiu. It concludes that integrated control frameworks are essential to decouple safety risks from the metabolic processes responsible for flavor development.
Lulu Liu +5 more
wiley +1 more source
Wood under fresh water: Effect on the chemical properties and on decay resistance
Maderas: Ciencia y Tecnología, 2016 This study aimed to evaluate the effect of waterlogging on the chemical properties and on decay resistance of two fast-growing eucalypt species. Samples of spotted gum and rose gum wood were placed underwater and taken out at different times: after 4, 8 ...
Tainise V. Lourençon +4 more
doaj
Microbiome‐mediated plant‐soil feedbacks as a tool for resilient agriculture
iMetaOmics, EarlyView.Translating plant‐soil feedbacks (PSFs) into reliable agricultural management requires shifting from input‐dependent practices toward endogenous, process‐driven crop resilience. To bridge this gap, we propose a predictive framework centered on three strategic interventions: engineering the crop holobiont, diversifying the soil habitat, and deploying ...
Muhammad Asif +4 more
wiley +1 more source
iMeta, EarlyView.Microbiome age (MA) has emerged as an innovative biomarker of biological aging, reflecting host aging trajectories through dynamic alterations in microbial composition, function, and host–microbe interactions across multiple body ecosystems. Diverse computational strategies—including traditional machine learning, deep learning, and multi‐omics ...
Zhexin Ni +26 more
wiley +1 more source
The Effect Of Nano-Zinc Oxide On Particleboard Decay Resistance
Maderas: Ciencia y Tecnología, 2015 The aim of this study was to investigate the decay resistance of particleboards treated with nano-zinc oxide against the white-rot fungus Trametes versicolor and the brown-rot species Coniophora puteana.
Pouya Marzbani +2 more
doaj