Results 81 to 90 of about 22,070 (254)
Learning Strategies from Nature's Blueprint to Cyclic Carbonate Synthesis
ChemSusChem, Volume 18, Issue 6, March 15, 2025.The development of sustainable synthetic methods for cyclic carbonates draws inspiration from nature, focusing on eco‐friendly processes and renewable resources like CO2 and biomass. This review explore various CO2 activation mechanisms, green chemistry principles, and green catalysts.
Erika Saccullo +4 more
wiley +1 more source
Scientia Horticulturae‘Yuluxiang’ pear fruit are susceptible to postharvest decay when mechanically damaged. Ozone treatment effectively reduces decay and extends shelf life. To explore its effect and mechanism, we treated ‘Yuluxiang’ pear fruit with different concentrations ...
Yeqing Guan +4 more
doaj +1 more source
Natural Product Communications, 2018 In this study, cytotoxicity, anti-mildew and anti-wood-decay fungal activities of the bark essential oil and its constituents from Cunninghamia lanceolata var.
Yu-Chang Su +2 more
doaj +1 more source
EcoEnergy, EarlyView.This review provides a critical comparative analysis of circular and bio‐sourced polymers for energy storage, systematically evaluating natural feedstocks alongside recycling and upcycling strategies for battery components. Key structure–property–performance relationships and inherent trade‐offs between sustainability metrics and electrochemical ...
Priyank Sinha +3 more
wiley +1 more source
Characterizing the Assemblage of Wood-Decay Fungi in the Forests of Northwest Arkansas. [PDF]
J Fungi (Basel), 2021 Alshammari N +3 more
europepmc +1 more source
Environmental Control for Edible Fungi Cultivation Based on Temporal Information and Deep Learning
Food Bioengineering, EarlyView.ABSTRACT Currently, there are still prevalent issues in greenhouse environmental regulation, such as response lag, low control accuracy, and difficulty in coping with sudden environmental disturbances. To achieve high‐precision and dynamic control of the edible fungi cultivation environment, this study proposes an edible fungi environmental control ...
Xiangyan Wang +3 more
wiley +1 more source
NMR-Based Characterization of Wood Decay Fungi as Promising Novel Foods: Abortiporus biennis, Fomitopsis iberica and Stereum hirsutum Mycelia as Case Studies. [PDF]
Foods, 2023 Goppa L +6 more
europepmc +1 more source
Food Bioengineering, EarlyView.Metabolic shifts from growth to stress adaptation in Shanxi aged vinegar fermentation link flavor maturation and microbial cooperation, and Lactobacillus and Acetobacter form a self‐organizing metabolic network through division of labor. ABSTRACT Acetic acid fermentation (AAF) is a vital stage in the production of Shanxi aged vinegar (SAV), during ...
Yanfang Wu +6 more
wiley +1 more source
Genomic and Transcriptomic Insight of Giant Sclerotium Formation of Wood-Decay Fungi. [PDF]
Front Microbiol, 2021 Cao S +9 more
europepmc +1 more source
Decay mechanisms of brown-rot fungi: Dissertation
, 1996 Brown-rot fungi, e.g. the dryrot fungus (Serpula lacrymans), are the most harmful microorganisms in timber in service in Finland and in temperate regions. Brown-rot fungi cause wood decay primarily by attacking the carbohydrates of the cell walls, leaving lignin essentially undigested. At the initial stage of decay, brown-rot fungi seem to operate by a
openaire +2 more sources