Results 21 to 30 of about 78 (65)

[Position statement of the Latin American Dysphagia Society for the management of oropharyngeal and esophageal dysphagia during the COVID-19 pandemic]. [PDF]

open access: yesRev Gastroenterol Mex, 2022
Manzano-Aquiahuatl C   +12 more
europepmc   +1 more source

Emotional abilities or cognitive abilities? The role of emotional intelligence in food purchase decisions with nutritional claims [¿Habilidades emocionales o cognitivas? El rol de la inteligencia emocional en las decisiones de compra de alimentos con declaraciones nutricionales]

open access: yes, 2017
Public health policy efforts to reduce the high rate of chronic food-related diseases seems not to give the expected results due to the fact that these policies are based on decision-making models with a bias towards cognitive aspects assuming consumers choose their food products rationally.
López-Galán, B., de-Magistris, T.
openaire   +2 more sources

Nutritional information on the labels of processed and ultra-processed foods and beverages marketed in a supermarket chain in Lima in 2022. [PDF]

open access: yesRev Peru Med Exp Salud Publica, 2023
Meza-Hernández M   +3 more
europepmc   +1 more source

Clinical practice guideline of the Interamerican Society of Cardiology on primary prevention of cardiovascular disease in women. [PDF]

open access: yesArch Cardiol Mex, 2022
Del-Sueldo MA   +76 more
europepmc   +1 more source

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