Results 121 to 130 of about 49,780 (244)
Polychaetes Aquaculture: Global Successes and Opportunities for Development in Latin America
Aquaculture, Fish and Fisheries, Volume 6, Issue 2, April 2026.A systematic review, conducted in accordance with the PRISMA guidelines, synthesises global advances in polychaetes aquaculture and evaluates their implications for sustainable development in Latin America. Evidence from leading producer countries shows that there are many different applications in areas such as aquafeed and bioremediators (IMTA ...
Melissa Herrera‐Perez +1 more
wiley +1 more source
PROCESS OPTIMIZATION OF SAUSAGE PRODUCED FROM RABBIT MEAT USING RESPONSE SURFACE METHODOLOGY
Food and Environment Safety, 2023 This study investigated the process optimization of sausage produced from rabbits. Response surface methodology was used to investigate the effect of cooking time (45-60 minutes), frying temperature (170-190 °C) and frying time (45-60 minutes) resulting ...
Omobolanle Omowunmi OLORODE +1 more
doaj
Acrylamide formation in potato products [PDF]
, 2006 End of Project ReportAcrylamide, a substance classified as a potential carcinogen, occurs in heated starchy foods at concentrations many times in excess of levels permitted in drinking water. Early surveys indicated that levels of acrylamide in potato
Brunton, Nigel +5 more
core
Husbandry of Newly Born Endangered White's Seahorse, Hippocampus whitei, for Conservation Stocking
Aquaculture, Fish and Fisheries, Volume 6, Issue 2, April 2026.ABSTRACT Conservation stocking programmes have been increasingly used to reverse wildlife population declines; however, the success of such programmes can often depend on the number and fitness of animals translocated or released. The White's seahorse Hippocampus whitei is an endangered seahorse species endemic to eastern Australia, where a ...
Mitchell Brennan +3 more
wiley +1 more source
LWT, 2019 Fourier transform infrared spectroscopy (FT-IR) was studied as an alternative technique for the estimation of the 3-monochloropropane-1,2-diol (3-MCPD) ester level in palm olein.
Y. Wong +8 more
semanticscholar +1 more source
Aquaculture, Fish and Fisheries, Volume 6, Issue 2, April 2026.This review systematically examines China's Land‐based Container + Ecological Pond (LCEP) recirculating aquaculture model. It synthesizes the system's development, technical principles, and research progress, highlighting its significant resource savings (>75% land, >90% water) and high‐density production capabilities. The analysis critically evaluates
Shoubing Wang +4 more
wiley +1 more source
MODELLING OF MOISTURE LOSS AND OIL UPTAKE DURING DEEP-FAT FRYING OF PLANTAIN (DODO)
Arid Zone Journal of Engineering, Technology and Environment, 2018 In this study, model was developed to predict moisture loss and oil uptake during deep-fat frying of plantain (dodo). Plantain samples were sliced and fried at different frying temperatures (150, 160, 170, 180 and 190 °C) in a deep fryer for periods ...
J. A. Adeyanju +3 more
doaj
The effect of rosemary extract on 3-MCPD and glycidyl esters during frying
Grasas y Aceites, 2018 The aim of the present work was to evaluate the effect of rosemary extract (Rosmarinus Officinalis L.) on the 3-MCPD and glycidyl ester contents during deep-fat frying.
A. Yıldırım, A. Yorulmaz
doaj +1 more source
Does home cooking have an effect on phthalate levels in food? [PDF]
, 2013 A
De Henauw, Stefaan +4 more
core +1 more source
Evaluation of chicken nuggets during air-frying and deep-fat frying at different temperatures
International Journal of Gastronomy and Food Science, 2022 R. Castro-López +5 more
semanticscholar +1 more source