Results 141 to 150 of about 49,780 (244)
Food Science &Nutrition, Volume 14, Issue 4, April 2026.• A novel QuEChERS‐UPLC‐MS/MS method was successfully developed for the simultaneous determination of two β‐carboline heterocyclic amines and seven mycotoxins in fried foods. ABSTRACT Dietary exposure to both processing contaminants and natural toxins in fried foods poses a potential health risk, but analytical methods for their simultaneous monitoring
Diaodiao Yang +6 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 4, April 2026.This study evaluates toasting, mixing, molding, and cooling on Salmonella survival in granola bars. The data generated will help optimize the chewy chocolate chip granola bar manufacturing process. Toasting old‐fashioned (rolled) oats at 162.7°C (325°F) for 12 min was found to be effective in reducing the Salmonella population by 6.04 ± 0.22 log CFU/g.
Drushya Ramesh +2 more
wiley +1 more source
Жиры, используемые для фритюра, проблемы качества и безопастности [PDF]
, 2011 Проведен анализ исследований по использованию фритюрных жиров для процесса жарки. А также их физико-химических показателей для подтверждения гарантии качества.
Демидов, Игорь Николаевич +1 more
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Food Science &Nutrition, Volume 14, Issue 4, April 2026.This study systematically investigates the evolution of oxidative degradation and the formation of process contaminants (3‐MCPD and glycidyl esters) in hazelnut oil, palm olein, their blends, and shortening during repeated frying cycles. Multiple analytical parameters, including FFA, PV, p‐anisidine value, conjugated dienes/trienes, and Totox, were ...
Ayhan Baştürk, M. Murat Ceylan
wiley +1 more source
DEVELOPMENT OF FROZEN-FRIED YAM SLICES: OPTIMIZATION OF THE PROCESSING CONDITIONS [PDF]
, 2012 The research performed on yam processing mainly concerns the production of crisps and flour. However, its transformation into deep-frozen French fries does not necessitate any other equipment than those used for potatoes.
Amani, N. Georges +4 more
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Health Promotion Journal of Australia, Volume 37, Issue 2, April 2026.ABSTRACT Background Unrestricted junk food advertising increases the risk of short‐term junk food consumption among viewers. We aimed to estimate the impact of junk food and anti‐junk food advertisements differing in length and framing on junk food consumption inclinations.
Ross C. Hollett +4 more
wiley +1 more source
Potential Food and Nonfood Utilization of Potatoes and Related Byproducts in North Dakota [PDF]
Demand and Price Analysis,
Krause, Mark A. +2 more
core +1 more source
Nursing Open, Volume 13, Issue 4, April 2026.ABSTRACT Introduction Laparoscopy is widely used in benign gynaecological surgeries. However, postoperative gastrointestinal dysfunction, abdominal distension, abdominal pain, nausea, vomiting and delayed defecation are often negatively affected after surgery. At present, the management of gastrointestinal function in these patients is not standardised;
Mengdan Zhou +3 more
wiley +1 more source
Developmental environment and age shape macronutrient allocation to eggs and ejaculates
Functional Ecology, Volume 40, Issue 4, Page 1033-1045, April 2026.Read the free Plain Language Summary for this article on the Journal blog. Abstract Environmental conditions during development can have lasting effects on reproductive investment, but the sex‐ and age‐specific nature of such effects remains poorly understood.
Upama Aich +4 more
wiley +1 more source
TRANSFORMATIONS IN THE FOOD INDUSTRY: REDUCING TRANS FAT IN THE DIET [PDF]
Food Consumption/Nutrition/Food Safety,
Reeves, Robert M.
core +1 more source