Results 141 to 150 of about 23,989 (250)
Exploring heart rate variability as a biomarker for frailty: A narrative review
European Journal of Clinical Investigation, Volume 56, Issue 4, April 2026.Frailty arises from progressive multisystem dysregulation, prompting interest in biomarkers that capture declining physiological reserve. This review positions heart rate variability (HRV) within this evolving biomarker landscape, outlining its physiological basis, analytical domains and relevance to clinical research.
Luca Tagliafico +5 more
wiley +1 more source
Effect of Tertiarybutylhydroquinone on the stability of fried banana chips [PDF]
, 1982 Perbandingan kestabilan terhadap pengoksidanan ke atas kerepek pisang yang digoreng dalam minyak kelapa sawit olein yang mengandungi antioksidan, tertiary"butylhydroquinone, dan minyak kelapa sawit olein tanpa antioksidan telah dikaji.
Augustin, M. A., Rasit, Rabaiah
core
Journal of Food Process Engineering, Volume 49, Issue 4, April 2026.This assessment offers a vegan alternative to condiments by the substitution of egg fraction with a binary system composed of microalgae Chlorella vulgaris and Saccharomyces cerevisiae protein extract. Incorporation ratios were statistically predicted by means of Response Surface Methodology following a Central Composite Design. Responses were analyzed
Pedro Coelho +3 more
wiley +1 more source
Journal of Human Nutrition and Dietetics, Volume 39, Issue 2, April 2026.ABSTRACT Background Women face challenges maintaining a healthy diet during pregnancy and the postpartum period. These challenges may be heightened for African migrant women who have cultural dietary preferences that can complicate food decision‐making. This study aimed to understand African women's food related perceptions after migrating to Australia.
Bolanle R. Olajide +3 more
wiley +1 more source
A Dietary Assessment of the U.S. Food Supply: Comparing Per Capita Food Consumption with Food Guide Pyramid Serving Recommendations [PDF]
Most American diets do not meet Federal Food Guide Pyramid dietary recommendations. On average, people consume too many servings of added fats and sugars and too few servings of fruits, vegetables, dairy products, lean meats, and foods made from whole ...
Kantor, Linda Scott
core +1 more source
Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2180-2189, 15 March 2026.Abstract BACKGROUND Plant‐lignans are polyphenols with low bioavailability and bioactivity that are transformed by the intestinal microbiota into enterolignans. Our hypotheses are: (i) the way in which plant‐lignans are ingested in the diet affects, in a decisive way, the microbial metabolism of these compounds and (ii) an increase in lignan ...
Susana Langa +4 more
wiley +1 more source
Standardization of Gujarati Cooked Recipes and Assessment of Their Nutritive Values [PDF]
, 2011 Not ...
Rathod, Gita A.
core
Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2251-2258, 15 March 2026.Abstract BACKGROUND Fresh chicken sausages are highly perishable and require preservation strategies to ensure quality and safety. Sodium nitrite is traditionally used to inhibit microbial growth and stabilize color; however, concerns regarding the formation of carcinogenic N‐nitroso compounds have increased interest in natural alternatives.
Ana Caroline Silvestre Barbosa Alessi +3 more
wiley +1 more source
Alterações físico-químicas dos óleos de girassol, milho e soja em frituras
Química Nova, 2005 The aim of this study is to determine the influence of frying time on the alterations of sunflower, corn and soybean oils during deep fat frying of potato chips.
Jorge Neuza +3 more
doaj
Improvement in nutritional quality and thermal stability of palm olein blended with macadamia oil for deep-fat frying application. [PDF]
J Food Sci Technol, 2019 Koohikamali S, Alam MS.
europepmc +1 more source