Results 141 to 150 of about 3,039,336 (334)

Effect of apple pomace-based antioxidants on the stability of mustard oil during deep frying of French fries

LWT, 2022
Shaziya Manzoor, F. Masoodi, Rubiya Rashid, Masrat Ahmad Dar   +3 more
semanticscholar   +1 more source

Developmental dynamics of symptoms of emotional problems in childhood and adolescence: A longitudinal network analysis

JCPP Advances, EarlyView.
This study examined how emotional symptoms co‐develop from childhood to adolescence using longitudinal data from over 11,000 children and adolescents. Network analyses revealed reciprocal links between core symptoms of anxiety and depression, with no significant differences between males and females.
Eira R. Aksnes, Marianne Skogbrott Birkeland, Omid V. Ebrahimi, Mona Bekkhus, Lia Ferschmann, Dani Beck, Trude Fixdal, Alexandra Havdahl, Lydia Gabriela Speyer, Lars T. Westlye, Marieke G. N. Bos, Christian K. Tamnes   +11 more
wiley   +1 more source

Deep-fried sweetpotato chip production: A review on pretreatment, frying conditions, and quality parameters

Journal of Agriculture and Food Research
Fried sweetpotato chips are a snack food made by thinly slicing sweetpotatoes and frying them until they're crispy and golden brown. Dehydrated fried sweetpotato chips are produced mainly by deep-fat frying.
Abebe Teshome Ayele, Mohammad Rashedi Ismail-Fitry, Yonas Desta Bizualem, Pavan Kumar, Ebisa Mirete Deresa, Nwankwo Chibuzo Stanley   +5 more
doaj   +1 more source

Pengaruh Metode Pemasakan Terhadap Komposisi Kimia Dan Asam Amino Ikan Seluang (Rasbora Argyrotaenia) [PDF]

, 2016
The purpose this study was to determine the effect of different cooking methods (boiling, steaming, and deep frying) on chemical and amino acids composition of silver rasbora fish (Rasbora argyrotaenia). This method used completely randomized design (CRD)
Lestari, S. (Susi), Lestari, S. D. (Shanti), Utami, P. (Pramita)   +2 more
core  

Evolution of the metabolic profile of virgin olive oil during deep-frying: Assessing the transfer of bioactive compounds to the fried food.

Food Chemistry, 2022
Aline Gabrielle Alves de Carvalho, L. Olmo-García, Bruna Rachel Antunes Gaspar, A. Carrasco-Pancorbo, Vanessa Naciuk Castelo-Branco, Alexandre Guedes Torres   +5 more
semanticscholar   +1 more source

Unpacking early risks for peer victimization: A network analysis of early temperament and polygenic risk scores

JCPP Advances, EarlyView.
Abstract Background Children who show difficult temperament are at risk of peer victimisation, which in turn associates with numerous negative outcomes later in life. We used network analysis to examine whether specific aspects of difficult temperament contributed to these associations, and whether the links were moderated by variations in genetic ...
Tom C.‐H. Wu, Deniz Konac, Liliana Garcia‐Mondragon, Alex F. Martin, Barbara Maughan, Ted Barker   +5 more
wiley   +1 more source

Tagging Very Small Fish: Two Effective and Low Impact Methods

Journal of Experimental Zoology Part A: Ecological and Integrative Physiology, EarlyView.
ABSTRACT Identifying individuals over time and across contexts is essential in many scientific fields. There are a variety of well‐established methods for uniquely marking individuals (e.g., visible implant elastomer, barcodes, paint). However, for some species, life history stages, and/or experiments, existing methods are not sufficient.
Deijah D. Bradley, Elianna J. Schimke, Alyssa P. Alvey, Hans A. Hofmann, Tessa K. Solomon‐Lane   +4 more
wiley   +1 more source

Antioxidant activity of selected plants extract for palm oil stability via accelerated and deep frying study. [PDF]

Heliyon, 2023
Kedir WM, Geletu AK, Weldegirum GS, Sima MF.   +3 more
europepmc   +1 more source

Fats and oils in cookery. Cooking temperatures, 14:47 [PDF]

, 1917
At head of title: ...
Gray, Cora Emeline, Williams, Anna Waller   +1 more
core  

Contrasts or Carryover? Demands–Capabilities Fit and Task‐Level Intrinsic Motivation Across the Workday

Journal of Organizational Behavior, EarlyView.
ABSTRACT In the course of a workday, employees attend to various tasks whose challenge might be equal to, higher than, or lower than employees' present level of capabilities. Moreover, employees encounter these tasks sequentially throughout the day with different levels of prior motivation. Investigating carryover effects in motivation from one task to
Sherry (Qiang) Fu, Anna C. Lennard, Leslie Garza, Lindsey M. Greco, Nikolaos Dimotakis   +4 more
wiley   +1 more source