Deep frying remains an art [PDF]
European Journal of Lipid Science and Technology, 2004 openaire +1 more source
Ultrasonic-Assisted <i>Ginkgo biloba</i> Leaves Extract as Natural Antioxidant on Oxidative Stability of Oils During Deep-Frying. [PDF]
FoodsKang M, Zulkurnain M.
europepmc +1 more source
Release Kinetics Studies of Early-Stage Volatile Secondary Oxidation Products of Rapeseed Oil Emitted during the Deep-Frying Process. [PDF]
Molecules, 2021 Majchrzak T, Wasik A.
europepmc +1 more source
Plant simulation for robot automation system of deep-frying process of <i>Kimbugak</i>. [PDF]
Food Sci BiotechnolKim TH, Byoung G, Kwon KH, Kim AN.
europepmc +1 more source
Evaluation of the effect of enzymatic pretreatment with l-asparaginase on acrylamide formation during microwave, air, and deep frying of potatoes. [PDF]
J Food SciEsposito M +6 more
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Deep fat frying characteristics of chickpea flour suspensions.
, 2001 Chick pea (Cicer arietinum) flour (Bengal gram) suspensions are widely used in the preparation of oriental traditional snacks and sweets. Frying characteristics of small and large boondi, a traditional product made by deep frying of chick pea flour ...
Bhat, K. K., Suvendu, Bhattacharya
core
Quantification of Phenolic Compounds in Olive Oils by Near-Infrared Spectroscopy and Multiple Regression: Effects of Cultivar, Hydroxytyrosol Supplementation, and Deep-Frying. [PDF]
Antioxidants (Basel)Mehany T, González-Sáiz JM, Pizarro C.
europepmc +1 more source
Hydrocolloid-based edible films: composition-structure-properties relationship [PDF]
, 2007 Giancone, Tiziana
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Role of Allium cepa and Allium sativum extracts in oxidative stress, sperm parameters and histological abnormalities induced by deep-frying oil in testis. [PDF]
Sci RepMohamed MA +13 more
europepmc +1 more source
Determination of the stability of sodium cyclamate during deep-frying using HPLC. [PDF]
PLoS OneMu L +7 more
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