Physicochemical properties of rice bran blended oil in deep frying by principal component analysis. [PDF]
J Food Sci Technol, 2022 Zou M, Chen Y, Hu C, He D, Gao P.
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Impact of deep-fat-frying on some plantain micronutrients [PDF]
, 2008 Plantains and bananas are one of the major staple foods of sub-Saharan Africa and Latin-America. These fruit are source of dietary minerals and vitamins.
Rojas-Gonzalez, Juan Alfredo +3 more
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Monitoring the oxidation process of soybean oil during deep-frying of fish cakes with <sup>1</sup>H nuclear magnetic resonance. [PDF]
Food Chem X, 2023 Hu B +6 more
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Carry-over of MOH in edible oil and in fried potatoes during frying and formation of alkylbenzenes
, 2023 Moret, Sabrina +2 more
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Acrylamide in starchy foods subjected to deep-frying, 20 years after its discovery (2002-2022): a patent review. [PDF]
F1000Res, 2023 Díaz-Ávila WY +2 more
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Utilization of Diaphragma juglandis extract as a natural antioxidant for improving the oxidative stability of soybean oil during deep frying. [PDF]
Food Chem X, 2022 Chen J, Zhang L, Li Q, Gao Y, Yu X.
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Deep-frying purple potato Purple Majesty using sunflower oil: effect on the polyphenols, anthocyanins and antioxidant activity. [PDF]
Heliyon, 2022 Romano R +8 more
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