Results 91 to 100 of about 6,134 (196)

Kinetics of deep-fat-frying of a composite product.

, 1999
Deep frying characteristics of vegetable samosas (an Indian, traditional filled pastry snack food) were investigated. The following frying parameters were studied: moisture diffusivity; thermal diffusivity; activation energy for moisture removal; temp.
Baby Latha, R., Maya, Prakash, Indira, T. N.   +2 more
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Ketengikan dan Sifat Organoleptik Abon Itik dengan Metode Deep Fat Frying dan Shallow Frying selama Masa Penyimpanan [PDF]

, 2016
Ketengikan dan Sifat Organoleptik Abon Itik dengan Metode Deep Fat Frying dan Shallow Frying Selama Masa Penyimpanan. Penelitian ini bertujuan untuk mengkaji tingkat ketengikan dan sifat organoleptik abon itik yang diproses dengan metode deep fat frying ...
ANSOR, Mochammad
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Deep-fried sweetpotato chip production: A review on pretreatment, frying conditions, and quality parameters

Journal of Agriculture and Food Research
Fried sweetpotato chips are a snack food made by thinly slicing sweetpotatoes and frying them until they're crispy and golden brown. Dehydrated fried sweetpotato chips are produced mainly by deep-fat frying.
Abebe Teshome Ayele, Mohammad Rashedi Ismail-Fitry, Yonas Desta Bizualem, Pavan Kumar, Ebisa Mirete Deresa, Nwankwo Chibuzo Stanley   +5 more
doaj   +1 more source

Evaluation of Argan Oil for Deep-Fat Frying

, 2001
Argan (Argania spinosa L.) oil has a high dietetic and culinary value because it consists of high percentage of unsaturated fatty acids, and it is rich in aroma and flavour.
Yaghmur, A., Garti, N., Aserin, A., Nerd, A., Mizrahi, Y.   +4 more
core   +1 more source

Antioxidant activity of selected plants extract for palm oil stability via accelerated and deep frying study. [PDF]

Heliyon, 2023
Kedir WM, Geletu AK, Weldegirum GS, Sima MF.   +3 more
europepmc   +1 more source

Thermal sensitivity of some plantain micronutrients during deep-fat frying

, 2009
The impact of deep-fat frying on the micronutrient content of plantain (Musa AAB "barraganete") was evaluated during processing of plantain chips called "tostones." Water content, micronutrients (potassium, L-ascorbic acid, alpha-carotene, beta-carotene)
Rojas-Gonzalez, J. A., Bohuon, P., Rojas-Gonzalez, Juan Alfredo, Trystram, G., Avallone, Sylvie, Rojas-Gonzalez, Juan, Trystram, Gilles, Bohuon, Philippe, Bohuon, Philippe, P.   +8 more
core   +1 more source

Olive Oil Benefits from Sesame Oil Blending While Extra Virgin Olive Oil Resists Oxidation during Deep Frying. [PDF]

Molecules, 2023
Ioannou ET, Gliatis KS, Zoidis E, Georgiou CA.   +3 more
europepmc   +1 more source

Perbedaan Kadar Lemak Pada Keripik Kulit Pisang Kepok (Musa Paradisiaca Formatypica) Dengan Penggunaan Minyak Berulang Melalui Metode Deep Frying Dan Vacuum Frying. [PDF]

, 2019
Dyslipidemia adalah suatu gangguan metabolisme lipid ditandai adanya peningkatan kolesterol LDL, trigliserida dan penurunan kolesterol HDL. Salah satu faktor penyebab dyslipidemia adalah gaya hidup yang dimulai dengan kebiasaan mengkonsumsi makanan ...
Amalia, Rima
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Spectroscopic Evidence of Thermal Changes in Plant Oils during Deep-Frying-Chemical and Infrared Studies. [PDF]

Plants (Basel), 2022
Dymińska L, Albegar AMM, Sąsiadek W, Kucharska E, Zając A, Hanuza J.   +5 more
europepmc   +1 more source

Effect of moderate electric field voltage on the quality and heat transfer characteristics of potato strips during deep-frying process. [PDF]

Food Chem X, 2023
Huang X, You Y, Karrar E, Zhang H, Jin Q, Wu G, Wang X.   +6 more
europepmc   +1 more source