Ultrasonic-Assisted <i>Ginkgo biloba</i> Leaves Extract as Natural Antioxidant on Oxidative Stability of Oils During Deep-Frying. [PDF]
FoodsKang M, Zulkurnain M.
europepmc +1 more source
Release Kinetics Studies of Early-Stage Volatile Secondary Oxidation Products of Rapeseed Oil Emitted during the Deep-Frying Process. [PDF]
Molecules, 2021 Majchrzak T, Wasik A.
europepmc +1 more source
Plant simulation for robot automation system of deep-frying process of <i>Kimbugak</i>. [PDF]
Food Sci BiotechnolKim TH, Byoung G, Kwon KH, Kim AN.
europepmc +1 more source
Hydrocolloid-based edible films: composition-structure-properties relationship [PDF]
, 2007 Giancone, Tiziana
core +1 more source
Evaluation of the effect of enzymatic pretreatment with l-asparaginase on acrylamide formation during microwave, air, and deep frying of potatoes. [PDF]
J Food SciEsposito M +6 more
europepmc +1 more source
Quantification of Phenolic Compounds in Olive Oils by Near-Infrared Spectroscopy and Multiple Regression: Effects of Cultivar, Hydroxytyrosol Supplementation, and Deep-Frying. [PDF]
Antioxidants (Basel)Mehany T, González-Sáiz JM, Pizarro C.
europepmc +1 more source
Role of Allium cepa and Allium sativum extracts in oxidative stress, sperm parameters and histological abnormalities induced by deep-frying oil in testis. [PDF]
Sci RepMohamed MA +13 more
europepmc +1 more source
Determination of the stability of sodium cyclamate during deep-frying using HPLC. [PDF]
PLoS OneMu L +7 more
europepmc +1 more source
Improving the Biostability of Extra Virgin Olive Oil with Olive Fruit Extract During Prolonged Deep Frying. [PDF]
FoodsMehany T, González-Sáiz JM, Pizarro C.
europepmc +1 more source
The effect of deep-frying and pan-frying methods on the organoleptic properties, protein, and calcium content of presto milkfish floss (Chanos chanos). [PDF]
Ital J Food SafKusumawati E, Candriasih P, Astati A.
europepmc +1 more source