Results 81 to 90 of about 2,446,733 (184)

Deep-fried sweetpotato chip production: A review on pretreatment, frying conditions, and quality parameters

Journal of Agriculture and Food Research
Fried sweetpotato chips are a snack food made by thinly slicing sweetpotatoes and frying them until they're crispy and golden brown. Dehydrated fried sweetpotato chips are produced mainly by deep-fat frying.
Abebe Teshome Ayele, Mohammad Rashedi Ismail-Fitry, Yonas Desta Bizualem, Pavan Kumar, Ebisa Mirete Deresa, Nwankwo Chibuzo Stanley   +5 more
doaj   +1 more source

Kinetics of deep-fat-frying of a composite product.

, 1999
Deep frying characteristics of vegetable samosas (an Indian, traditional filled pastry snack food) were investigated. The following frying parameters were studied: moisture diffusivity; thermal diffusivity; activation energy for moisture removal; temp.
Baby Latha, R., Maya, Prakash, Indira, T. N.   +2 more
core   +1 more source

UJI MUTU KIMIA DAN UJI MUTU ORGANOLEPTIK ABON IKAN KEMBUNG (Rastrelliger Sp) PADA PROSES PAN FRYING DAN DEEP FRYING [PDF]

Ikan kembung merupakan salah satu jenis ikan yang memiliki kandungan gizi cukup tinggi dan memiliki harga yang terjangkau, serta berpotensi diolah menjadi abon untuk memperpanjang masa simpannya.
Calista Wardani, Cut Alfira
core  

Antioxidant activity of selected plants extract for palm oil stability via accelerated and deep frying study. [PDF]

Heliyon, 2023
Kedir WM, Geletu AK, Weldegirum GS, Sima MF.   +3 more
europepmc   +1 more source

The correlation between color and oxidation status in high oleic deep-frying oils: impact of antioxidants

, 2016
Frying oil is a heat and mass transfer medium, which affects the quality of food. The reaction mechanisms in deep-frying oils are mainly thermal oxidation, hydrolysis, and polymerization, which result in lipid deterioration.
XU, HUI
core  

Spectroscopic Evidence of Thermal Changes in Plant Oils during Deep-Frying-Chemical and Infrared Studies. [PDF]

Plants (Basel), 2022
Dymińska L, Albegar AMM, Sąsiadek W, Kucharska E, Zając A, Hanuza J.   +5 more
europepmc   +1 more source

Olive Oil Benefits from Sesame Oil Blending While Extra Virgin Olive Oil Resists Oxidation during Deep Frying. [PDF]

Molecules, 2023
Ioannou ET, Gliatis KS, Zoidis E, Georgiou CA.   +3 more
europepmc   +1 more source

Physicochemical properties of rice bran blended oil in deep frying by principal component analysis. [PDF]

J Food Sci Technol, 2022
Zou M, Chen Y, Hu C, He D, Gao P.
europepmc   +1 more source

Effect of moderate electric field voltage on the quality and heat transfer characteristics of potato strips during deep-frying process. [PDF]

Food Chem X, 2023
Huang X, You Y, Karrar E, Zhang H, Jin Q, Wu G, Wang X.   +6 more
europepmc   +1 more source

Monitoring the oxidation process of soybean oil during deep-frying of fish cakes with ¹H nuclear magnetic resonance. [PDF]

Food Chem X, 2023
Hu B, Wu R, Sun J, Shi H, Jia C, Liu R, Rong J.   +6 more
europepmc   +1 more source