Results 201 to 210 of about 3,039,336 (334)

The effect of deep-frying and pan-frying methods on the organoleptic properties, protein, and calcium content of presto milkfish floss (Chanos chanos). [PDF]

Ital J Food Saf
Kusumawati E, Candriasih P, Astati A.
europepmc   +1 more source

Deep frying : from mechanisms to product quality

Deep frying is one of the most used methods in the food processing industry. Though practically any food can be fried, French fries are probably the most well-known deep fried products. The popularity of French fries stems from their unique taste and texture, a crispy outside with a mealy soft interior, but also because of the ease and speed of ...
openaire   +2 more sources

Delineating seasonal shifts in reindeer habitat and diet selection by integrating GPS telemetry and stable isotope analysis

Wildlife Biology, EarlyView.
Seasonal changes shape herbivore behaviour by altering forage availability and habitat conditions; however, few studies integrate diet and habitat selection data across temporal scales. This study uses seasonality as a unifying framework to combine fine‐scale GPS‐based habitat selection data with broader‐scale dietary information from stable isotope ...
Tamara A. Hiltunen, Sami M. Kivelä, Jouko Kumpula, Jouni O. Aspi, Jeffrey M. Welker   +4 more
wiley   +1 more source

Effect of food hydrocolloids on 3D meat-analog printing and deep-fat-frying

Food Hydrocolloids
Md. Hafizur Rahman Bhuiyan, N. Yeasmen, Michael O. Ngadi   +2 more
semanticscholar   +1 more source

Community‐level effects of Müllerian mimicry on pollinator diversity and functioning

Functional Ecology, EarlyView.
Read the free Plain Language Summary for this article on the Journal blog. Abstract Müllerian mimicry, a mutualistic interaction in which harmful species evolve similar warning signals, is often accompanied by niche divergence among mimetic species. While these aspects have traditionally been studied in an evolutionary context, their community‐level ...
Paola Laiolo, José Ramón Obeso
wiley   +1 more source

Analysis of the Generation of Harmful Aldehydes in Edible Oils During Sunlight Exposure and Deep-Frying Using High-Field Proton Nuclear Magnetic Resonance Spectroscopy. [PDF]

Foods
Freis AM, Vemulapalli SPB.
europepmc   +1 more source

Association of fried food consumption with all cause, cardiovascular, and cancer mortality: Prospective cohort study [PDF]

, 2019
Bao, Wei, Liu, Buyun, Peterson, Lindsay L, Robinson, Jennifer G, Snetselaar, Linda G, Sun, Yangbo, Wallace, Robert B   +6 more
core   +2 more sources

Kitchen Lab: Spilling One’s Guts / Deep Fry Together

Research in Arts and Education, 2021
openaire   +3 more sources

Changing food availability and its effect on the heritability of offspring size in woodland passerine birds

Journal of Animal Ecology, EarlyView.
Vatka et al. investigated how changing food abundance affects evolutionary potential of offsprings' body size traits in two woodland passerines. Food availability increased over the 25‐year‐long study period, accompanied by increases in body mass.
Emma Vatka, Markku Orell, Seppo Rytkönen, Juha Merilä   +3 more
wiley   +1 more source

From mammoth to miniature: ‘Model of a summer encampment of the Yakuts’ as a narrative object Du mammouth à la miniature : La maquette de camp d’été des Yakoutes comme objet de narration

Journal of the Royal Anthropological Institute, EarlyView.
Classic anthropological accounts of miniature objects have focused on their spatial and aesthetic dimensions, with more recent work addressing their communicative potential, connections with play, and role in protecting threatened cultural knowledge. This article analyses responses to a miniature landscape model of yhyakh, a festival celebrated in the ...
Alison K. Brown
wiley   +1 more source