Results 191 to 196 of about 6,134 (196)

Deep-Fat Frying of Foods

2001
openaire   +1 more source

Quality assessment of frying fats and fried snacks during continuous deep-fat frying at different large-scale producers

Food Control, 2012
Ricard Bou, Alba Tres, R Codony
exaly  

Deep-Fat Frying Process

2019
ÖZ, FATİH, Savaş, Adem, EKİZ, ELİF
openaire   +2 more sources

A chromametric method for the rapid assessment of deep frying oil quality

Journal of the Science of Food and Agriculture, 2003
exaly  

A new spectrophotometric method for the rapid assessment of deep frying oil quality

JAOCS, Journal of the American Oil Chemists' Society, 2000
exaly  

Deep fat frying of potato products

1972
openaire   +1 more source