Results 41 to 50 of about 87 (53)
This investigation correlates the microstructure of a thermal barrier coating, analysed through scanning electron microscopy and X-ray microanalysis, with the electrochemical impedance spectroscopy data which show the variation in electrical properties ...
Gómez-García, J. +4 more
doaj
Determination of Polymers Thermal Degradation by Color Change Analysis
Context: It has been observed that thermal degradation of thermoplastic polymers, when they are reprocessed by injection, extrusion and extrusion / injection, undergo color changes in the product, although it not has been established as this change ...
Andrés Felipe Rojas González +1 more
doaj
The main purpose of this work has been the use of a new technique that combines the functional analysis and design of experiments: a one way functional ANOVA.
Tarrío Javier, Naya Salvador
doaj
El principal objeto de este trabajo ha sido el empleo de una nueva técnica que aúna el análisis funcional y el diseño de experimentos: ANOVA funcional para un factor tratamiento.
JAVIER TARRÍO, SALVADOR NAYA
doaj
The use of ceramic materials in energy applications with the aim of power saving through the use of high working temperatures is widely extended due to their better behaviour in those working conditions compared to than metallic materials.
García, Eugenio +2 more
doaj
Estudio de mezclas de polímeros reciclados para el mejoramiento de sus propiedades
El polipropileno (PP) presenta baja resistencia al impacto a bajas temperaturas y es muy sensible a la degradación térmica. De otro lado, el polietilentereftalato (PET) es un polímero muy higroscópico.
Kelly Gallego +2 more
doaj
Degradación de recubrimientos ZrO2-CaO/NiAlMo por oxidación isoterma
This paper analyses the degradation of a ceramic top coating 70%ZrO2 – 30%CaO deposited onto a stainless steel AISI 304 by thermal spray, using Ni-6%Al-5%Mo as overlay coating. These thermal barrier coatings were heat treated for 48, 120 and 288 h at 800
Utrilla, V. +3 more
doaj
Estudio de las propiedades térmicas de harinas de maíz producidas por tratamiento termico-alcalino
Se presenta el diseño de un sistema de cocción controlado (SCC) para la producción de harinas de maíz trillado. El sistema permite la reproducibilidad enla elaboración de las muestras a través del control de tiempo y temperatura.
P. Pineda–Gómez +3 more
doaj
[Effect of mouthwash with cetylpyridine chloride on the surface microhardness of self-curing, heat-curing and CAD CAM polymethyl methacrylate. In vitro study]. [PDF]
Meza Zegarra KM, López Flores AI.
europepmc +1 more source

