Results 161 to 165 of about 590 (165)

Beef customer satisfaction: cooking method and degree of doneness effects on the top round steak.

Journal of Animal Science, 1999
C L Lorenzen, R K Miller, J W Wise
exaly  

Fat Level, High Temperature Cooking and Degree of Doneness Affect Sensory, Chemical and Physical Properties of Beef Patties

Journal of Food Science, 1994
B W Berry
exaly  

Consumer and trained panel evaluation of beef strip steaks of varying marbling and enhancement levels cooked to three degrees of doneness

Meat Science, 2016
T G O'Quinn, R J Rathmann, J C Brooks
exaly  

Yakiniku Doneness Degree Recognition System using Autoencoder and Convolutional Neural Network

2025 22nd International Conference on Electrical Engineering/Electronics, Computer, Telecommunications and Information Technology (ECTI-CON)
Sivapong Nilwong, Pimlapat Butdee
openaire   +1 more source

Effects of USDA quality grade and degree-of-doneness on volatile compounds from beef strip steaks

Meat Science, 2016
K. Gardner, J. Legako
openaire   +1 more source