Effect of Degree of Marbling and Internal Temperature of Doneness on Beef Rib Steaks
Journal of Animal Science, 1973F. C. Parrish +3 more
openaire +1 more source
Degree to be done in double-quick time as trust struggles to recruit
Nursing Standard, 2016openaire +1 more source
The Effect of Cooking Methods and Degree of Doneness on Consumers' Evaluation of Tenderness of Beef
1981Garman, William D. +11 more
openaire +1 more source
“Progress by Degrees”: Summer School: What Have We Done to Deserve This?
The Clearing House: A Journal of Educational Strategies, Issues and Ideas, 1948openaire +1 more source
Modelling the cooking doneness via integrating sensory evaluation and kinetics
Food Research International, 2017Zhengyu Jin, Jingpeng Li
exaly
Beef customer satisfaction: cooking method and degree of doneness effects on the top round steak.
Journal of Animal Science, 1999Jeffrey W. Savell +2 more
exaly
Beef customer satisfaction: cooking method and degree of doneness effects on the top loin steak.
Journal of Animal Science, 1999Jeffrey W. Savell +2 more
exaly
Predicting temperature profiles to determine degree of doneness for beef and steaks
Meat Science, 2004L E Erickson, M C Hunt, M C Hunt
exaly
Yakiniku Doneness Degree Recognition System using Autoencoder and Convolutional Neural Network
2025 22nd International Conference on Electrical Engineering/Electronics, Computer, Telecommunications and Information Technology (ECTI-CON)Sivapong Nilwong, Pimlapat Butdee
openaire +1 more source

