Results 131 to 140 of about 2,459 (174)

Arkansas Animal Science Department Report 2013 [PDF]

, 2013
Beck, Paul, Kreider, David L.
core   +3 more sources

Effects of Extrusion on Protein Textures of Hydrolysed Rice and Pea Isolates. [PDF]

Foods
Muñoz MM, Garrido MD, Peñaranda I.
europepmc   +1 more source

Developing a risk management framework to improve public health outcomes by enumerating and serotyping Salmonella in ground turkey. [PDF]

Epidemiol Infect
Sampedro F, Garcés-Vega F, Strickland AJ, Hedberg CW.   +3 more
europepmc   +1 more source

Introducing IOS₁₁ as an extended interactive version of the 'Inclusion of Other in the Self' scale to estimate relationship closeness. [PDF]

Sci Rep
Baader M, Starmer C, Tufano F, Gächter S.   +3 more
europepmc   +1 more source

Mechanisms behind cancer risks associated with consumption of red and processed meat [PDF]

, 2016
Biltoft-Jensen, Anja Pia, Hansen, Max, Licht, Tine Rask, Mejborn, Heddie, Olesen, Pelle Thonning, Sørensen, Ilona Kryspin   +5 more
core  

Colour Transition Dynamics of Commercial Plant- and Animal-Based Meat Analogues. [PDF]

Foods
Rathnayake D, Moura Nadolny J, Sultanbawa Y, Smyth HE.   +3 more
europepmc   +1 more source

Meat consumption and risk of hepatobiliary cancers in the National Institutes of Health-AARP Diet and Health Study. [PDF]

JNCI Cancer Spectr
Wahl D, Loftfield E, Zouiouich S, Liao LM, Hong HG, McGlynn KA, Sinha R.   +6 more
europepmc   +1 more source