Results 111 to 120 of about 2,459 (174)

Influence of Cook Method and Degree of Doneness on Aromatic Volatiles in Flap and Skirt Steaks

Meat and Muscle Biology, 2018
C. A. Pena, H. L. Laird, M. L. Bamsey, R. K. Miller, D. Gredell, D. Woerner, C. R. Kerth   +6 more
openaire   +1 more source

The association between meat and fish intake by preparation methods and breast cancer in the Carolina Breast Cancer Study (CBCS). [PDF]

Breast Cancer Res Treat, 2022
Omofuma OO, Steck SE, Olshan AF, Troester MA.   +3 more
europepmc   +1 more source

Chronic diseases associated with meat consumption : epidemiology and mechanisms [PDF]

, 2019
De Smet, Stefaan, Demeyer, Daniël, Van Hecke, Thomas   +2 more
core   +2 more sources

Evaluation of the changes in composition of pork chops during cooking. [PDF]

Transl Anim Sci, 2020
Gaffield KN, Schunke ED, Lowell JE, Dilger AC, Harsh BN.   +4 more
europepmc   +1 more source

Assessing food safety practices and foodborne illness risk factors in Brazilian households. [PDF]

PLoS One
Fernandes Viana GG, Arruda AG, Marques Rossi GA.   +2 more
europepmc   +1 more source

Quality Characteristics and Storage Stability of Frying Steak Utilizing Wax-Based Korean Pine Seed Oil. [PDF]

Foods
Wang P, Wang J, Fan Y, Zhang N, Guo Q.
europepmc   +1 more source

Identifying Premium-Quality Beef in the United States-A Comparison of Beef Palatability from Grain-Finished Young and Mature Beef Cattle with Varying Marbling Scores. [PDF]

Foods
McKinzie TB, Garmyn AJ, McKinzie CC, Koohmaraie M, Legako JF, Woerner DR, Miller MF.   +6 more
europepmc   +1 more source

Quality Grade Has No Effect on Top Sirloin Steaks Cooked to Multiple Degrees of Doneness

Kansas Agricultural Experiment Station Research Reports, 2019
B. A. Olson, E. A. Rice, J. M. Gonzalez, J. L. Vipham, M. D. Chao, T. A. Houser, E. A. Boyle, T. G. O'Quinn   +7 more
openaire   +2 more sources

Processed meat in the diet: general nutritional profile-protein quality and micronutrients. [PDF]

Anim Front
Schilling MW, Smith SW, Apalowo OE, Comey R, Wang S, Dinh T.   +5 more
europepmc   +1 more source

Numerical investigation of coupled heat-mass transfer and expansion in wheat starch-gluten systems during microwave processing: Role of power and initial moisture. [PDF]

Curr Res Food Sci
Wu Y, Yang H, Tao Y, Yan B, Hu J, Zhang N, Zhang Y, Wang K, Zhao J, Chen W, Fan D.   +10 more
europepmc   +1 more source