Effect of familiarity, brand loyalty and food neophobicity on food acceptance: A case study of instant noodles with consumers in Seoul, Beijing, and Shanghai. [PDF]
Curr Res Food SciXiao K +5 more
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Adapting Sensory Analysis to the Pandemic Era: Exploring "Remote Home Tasting" of Sous-Vide Chicken Breast for Research Continuity. [PDF]
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Determination of 16 European Priority Polycyclic Aromatic Hydrocarbons in Doner Kebab Varieties Cooked Under Different Heating Sources. [PDF]
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Photograph of Degree Congregation - Sir Charles Keene receiving his degree from Lord Adrian
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University of Leicester
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Assessing food safety practices and foodborne illness risk factors in Brazilian households. [PDF]
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Quality Characteristics and Storage Stability of Frying Steak Utilizing Wax-Based Korean Pine Seed Oil. [PDF]
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Influence of Cook Method and Degree of Doneness on Beef Flavor Attributes in Flap and Skirt Steaks
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In-state Office of Degree Authorization approved institutions
Some issues lack title.This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository Program. It is for informational purposes and may not be suitable for legal purposes.Mode of access: Internet from the ...
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Red meat consumption: A comprehensive overview of the mechanistic evidence for the effects of oncogenes. [PDF]
Caspian J Intern MedMosharkesh E, Roshanravan N.
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Identifying Premium-Quality Beef in the United States-A Comparison of Beef Palatability from Grain-Finished Young and Mature Beef Cattle with Varying Marbling Scores. [PDF]
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