Results 91 to 100 of about 2,459 (174)

Effect of packaging type during postmortem aging and degree of doneness on pork chop sensory traits of loins selected to vary in color and marbling. [PDF]

J Anim Sci, 2018
Klehm BJ, King DA, Dilger AC, Shackelford SD, Boler DD.   +4 more
europepmc   +1 more source

Home slaughtering and processing of beef (1993) [PDF]

, 1993
This article cites the proper method and precautions for slaughtering beef cattle at ...
Alexander, Maurice A., Hedrick, Harold B., Stringer, William C.   +2 more
core  

Effect of Degree of Doneness, Quality Grade, and Time on Objective Color Readings from Longissimus Lumborum Steaks Cooked to 6 Degrees of Doneness

Meat and Muscle Biology, 2018
L. L. Prill, T. G. O’Quinn, E. A. Boyle, T. A. Houser, J. L. Vipham, E. A. Rice, B. A. Olson, L. N. Drey, J. M. Gonzalez   +8 more
openaire   +1 more source

The Impact of Domestic and Import Prices on U.S. Lamb Imports: A Production System Approach [PDF]

As U.S. lamb imports increased relative to domestic production, and the relative share of chilled to frozen lamb imports increased, importers of chilled lamb have become less responsive to domestic and import prices, while the direct opposite is the case
Hahn, William F., Jones, Keithly G., Muhammad, Andrew   +2 more
core   +1 more source

Meat Intake, Cooking Methods, Doneness Preferences and Risk of Gastric Adenocarcinoma in the MCC-Spain Study. [PDF]

Nutrients, 2022
Boldo E, Fernández de Larrea N, Pollán M, Martín V, Obón-Santacana M, Guevara M, Castaño-Vinyals G, Canga JM, Pérez-Gómez B, Gómez-Acebo I, Fernández-Tardón G, Vanaclocha-Espi M, Olmedo-Requena R, Alguacil J, Chirlaque MD, Kogevinas M, Aragonés N, Castelló A, MCC-Spain Researchers.   +18 more
europepmc   +1 more source

Influence of Different Cooking Methods on Fillet Steak Physicochemical Characteristics. [PDF]

Int J Environ Res Public Health, 2022
Borela VL, de Alencar ER, Mendonça MA, Han H, Raposo A, Ariza-Montes A, Araya-Castillo L, Zandonadi RP.   +7 more
europepmc   +1 more source

Editorial: Changes in food functional components during innovative processing technologies and delivery systems, digestion, and metabolism. [PDF]

Front Nutr, 2023
Liu L, Wang J, Deng Z.
europepmc   +1 more source

Fried food consumption and the risk of pancreatic cancer: A large prospective multicenter study. [PDF]

Front Nutr, 2022
Zhong GC, Zhu Q, Gong JP, Cai D, Hu JJ, Dai X, Gong JH.   +6 more
europepmc   +1 more source

Food borne carcinogens : a dead end? [PDF]

, 2012
Busquets Santacana, Rosa
core   +1 more source

Quantitative microbial risk assessment of haemolytic uremic syndrome associated with Argentinean kosher beef consumption in Israel. [PDF]

PLoS One, 2023
Brusa V, Dolev S, Signorini M, Leotta G.
europepmc   +1 more source