Freezing meat, poultry, fish, eggs and dairy products (2015) [PDF]
, 2015 "Quality for keeps.
Mills-Gray, Susan
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A New approach to measuring consumer acceptability of beef [PDF]
, 1958 This bulletin is a report on Department of Agricultural Economics Research Project 86, 'Meat Preferences,' Animal Husbandry Project 5, and Home Economics Project 109--P. [3].Digitized 2007 AES.Includes bibliographical references (page 26)
Rhodes, V. James
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Has Country of Origin Labeling Influenced Salmon Consumption? [PDF]
Country-of-Origin Labeling (COOL) legislation for fish and shellfish was passed as part of the Farm Security and Rural Investment Act of 2002. Farm-raised and wild-caught seafood items caught after December 4, 2004, began COOL in April 4, 2005.
Wozniak, Shawn J.
core +4 more sources
The Correlation Between Dietary Patterns of Food Animal Origin and Risk of Breast Cancer in Banda Aceh [PDF]
, 2014 The research was aimed to investigate the correlationbetween food animal origin dietary patterns and breast cancer in Banda Aceh. This case-control study compared the dietary pattern of food animal origin between 45 breast cancer patients and 45 age ...
BALQIS, U. (UMMU) +2 more
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Quality for keeps : freezing meat, poultry, fish, eggs and dairy products (1997) [PDF]
, 1997 "7/1997.
Hughes, Karla Vollmar +1 more
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Effects of phenotypes in heterocyclic aromatic amine (HCA) metabolism-related genes on the association of HCA intake with the risk of colorectal adenomas [PDF]
, 2018 Background: Heterocyclic aromatic amines (HCA), formed by high-temperature cooking of meat, are well-known risk factors for colorectal cancer (CRC). Enzymes metabolizing HCAs may influence the risk of CRC depending on the enzyme activity level.
Barbir, Aline +6 more
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Intake of heterocyclic aromatic amines and the risk of prostate cancer in the EPIC-Heidelberg cohort [PDF]
, 2018 Background: Heterocyclic amines (HCA) are positively associated with prostate cancer risk in animal models. Because of mostly inconsistent results of epidemiological studies, we examined the association between intake of HCA and prostate cancer risk ...
Linseisen, Jakob +2 more
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Kansas Agricultural Experiment Station Research Reports, 2019 L. L. Prill +7 more
openaire +2 more sources
The effects of ultimate pH and color on sensory traits of pork loin chops cooked to a medium-rare degree of doneness. [PDF]
J Anim Sci, 2018 Richardson EL +3 more
europepmc +1 more source