Results 61 to 70 of about 167,453,576 (163)
The Effects of Cooking Temperature and Stage of Doneness on Some Factors in Broiled Beef [PDF]
, 1963 Broiling is cooking tender cuts of meat by radiant heat from hot coals, a gas flame, or an electric element. Steaks and chops for broiling are from 1 to 2 inches thick.
Salvosa, Carmencita
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High‐Resolution Mapping of Discharge Product in Li─O2 Batteries
Small Methods, Volume 10, Issue 14, 22 July 2026.Li─O2 batteries promise exceptional energy density, but have several factors limiting performance, such as poor rate performance. To understand rate limitations, scanning electron microscopy with energy dispersive X‐ray spectroscopy and X‐ray nano‐computed tomography were employed to map the distribution of discharge products in discharged air ...
Laurence F. Brazel +6 more
wiley +1 more source
Veterinary Medicine and Science, Volume 12, Issue 4, July 2026.Veterinary students were found to have moderate anxiety towards artificial intelligence (AI) and ChatGPT‐supported education did not change this anxiety level in the short term. While students reported benefiting from AI's advantages such as fast access to information, practicality and time‐saving, they simultaneously expressed concerns about ethical ...
Selçuk Alan +2 more
wiley +1 more source
How FDI reshapes host markets’ trade profile and politics
American Journal of Political Science, Volume 70, Issue 3, Page 1097-1114, July 2026.Abstract A fast‐growing literature indicates that firms’ engagement in foreign direct investment (FDI) and trade is key to understanding deepening global value chains and their political implications. However, existing studies have mainly focused on the ramifications for FDI home countries while often overlooking the firm‐product level interactions ...
In Song Kim, Steven Liao, Sayumi Miyano
wiley +1 more source
Forgive, Because You Were Forgiven
Philosophy and Phenomenological Research, Volume 113, Issue 1, Page 44-58, July 2026.ABSTRACT Philosophical orthodoxy has it that forgiveness is always discretionary—a gift we are free to extend to those who wrong us, but one that we are never morally required to offer. I dispute this orthodoxy, arguing that forgiveness is sometimes obligatory, even though wrongdoers can never demand or otherwise extract it from us.
Abraham Mathew
wiley +1 more source
Regulation &Governance, Volume 20, Issue 3, Page 1005-1024, July 2026.ABSTRACT Skills formation is a pressing issue for middle‐income countries given the pace of technological change. In Latin America, scholars point to the hierarchical type of capitalism and its segmentalist skills formation system as the main roadblocks to exiting the middle‐income trap.
Aldo Madariaga, Mariana Rangel‐Padilla
wiley +1 more source
The effects of chop quality, cooking method, and degree of doneness on consumer acceptability of boneless pork chops [PDF]
, 2019 Pork production practices such as genetics and nutrition have continued to change due to increased local and global demand for pork, as well as a contrast in international consumer expectations of pork quality.
Honegger, Lauren Taylor
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When Authoritarian Regimes Provide Public Goods: Motivation and Capacity
Social Science Quarterly, Volume 107, Issue 4, July 2026.ABSTRACT Objective This study investigates the conditions under which authoritarian regimes increase public goods provision. The research posits that authoritarian regimes are more likely to provide public goods when they possess both the motivation, stemming from the adoption of multiparty elections, and the capacity, which includes extractive ...
Da Sul Kim
wiley +1 more source
Agricultural science Euro-North-East, 2018 The study of the extraction machine was aimed at drawing analytical formulas which allow mathematically determine the quality indicators of the technological process. The object of this study is the process of grass seeds extraction. To achieve the aim, the before made scheme of operation of the similar devices and previously derived analytical ...
M. V. Simonov, V. J. Mokiev
openaire +3 more sources
Degree of Doneness of Cooked Beef Longissimus Muscle Alters Lipid Bioaccessibility
, 2020 This study investigated if changes in physical state due to sous-vide cooking significantly alter the lipemic response to food. Canadian AAA boneless beef strip loins containing the longissimus lumborum muscle (n=3) were randomly assigned to different ...
West, Elizabeth
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