Results 41 to 50 of about 590 (165)

Chef Evaluation of the Degree of Doneness of Beef Strip Loin Steaks Cooked to Six End-Point Temperatures

, 2019
Objective:The objective of this study was to assess foodservice steak preparation practices and chefs’ abilities to identify degrees of doneness of beef strip loin steaks.
Houser, T. A., T. A. Houser, Chao, M. D., L. N. Drey, E. A. Boyle, Prill, L. L., T. G. O'Quinn, J. M. Gonzalez, L. L. Prill, J. L. Vipham, Gonzalez, J. M., M. D. Chao, Boyle, E. A., Drey, L. N., Vipham, J. L., O\u27Quinn, T. G.   +15 more
core   +1 more source

Effects of quality grade, aging period, blade tenderization, and degree of doneness on tenderness of strip loin [PDF]

, 2000
We used 162 strip loins to determine the influence of different quality grades, aging periods, blade tenderization passes, and degree of doneness on thawing and cooking loss and Warner-Bratzler shear force (WBS, tenderness).
Unruh, John A., C.D. George-Evins, Curtis L. Kastner, George-Evins, C.D., James L. Marsden, Kastner, Curtis L., Marsden, James L., John A. Unruh   +7 more
core   +1 more source

High‐Resolution Mapping of Discharge Product in Li─O2 Batteries

Small Methods, EarlyView.
Li─O2 batteries promise exceptional energy density, but have several factors limiting performance, such as poor rate performance. To understand rate limitations, scanning electron microscopy with energy dispersive X‐ray spectroscopy and X‐ray nano‐computed tomography were employed to map the distribution of discharge products in discharged air ...
Laurence F. Brazel, Margherita Martini, Eric Maire, Arnaud Demortière, Michael De Volder, Clare P. Grey, Israel Temprano   +6 more
wiley   +1 more source

How FDI reshapes host markets’ trade profile and politics

American Journal of Political Science, EarlyView.
Abstract A fast‐growing literature indicates that firms’ engagement in foreign direct investment (FDI) and trade is key to understanding deepening global value chains and their political implications. However, existing studies have mainly focused on the ramifications for FDI home countries while often overlooking the firm‐product level interactions ...
In Song Kim, Steven Liao, Sayumi Miyano
wiley   +1 more source

Forgive, Because You Were Forgiven

Philosophy and Phenomenological Research, EarlyView.
ABSTRACT Philosophical orthodoxy has it that forgiveness is always discretionary—a gift we are free to extend to those who wrong us, but one that we are never morally required to offer. I dispute this orthodoxy, arguing that forgiveness is sometimes obligatory, even though wrongdoers can never demand or otherwise extract it from us.
Abraham Mathew
wiley   +1 more source

Attending With Feeling: The Normative Structure of Emotional Attention

Philosophy and Phenomenological Research, EarlyView.
ABSTRACT In assessing an emotional episode, we can ask whether the intentional object of the emotion is that which the subject ought to be paying attending to. If the intentional object is not that which the subject should be paying attention to, what should be the target of normative assessment?
Juliette Vazard
wiley   +1 more source

From Hierarchical Capitalism to Developmental Governance: The Emergence of Concerted Skills Formation in Middle‐Income Countries

Regulation &Governance, EarlyView.
ABSTRACT Skills formation is a pressing issue for middle‐income countries given the pace of technological change. In Latin America, scholars point to the hierarchical type of capitalism and its segmentalist skills formation system as the main roadblocks to exiting the middle‐income trap.
Aldo Madariaga, Mariana Rangel‐Padilla
wiley   +1 more source

Regulating via Conditionality: The Instruments of the New Industrial Policy

Regulation &Governance, EarlyView.
ABSTRACT Conditionality was a central concern in the development literature of the 1990s. With the significant expansion of targeted public support to private firms since the Great Financial Crisis, the issue of conditionality has once again become a focal point in industrial policy debates.
Fabio Bulfone, Timur Ergen, Erez Maggor
wiley   +1 more source

Influence of Cook Method and Degree of Doneness on Beef Flavor Attributes in Round Steaks

Meat and Muscle Biology, 2019
ObjectivesIt has been well established that cooking method, marbling level, and cooked internal temperature endpoint affect beef flavor, the most important driver of consumer acceptance. However, beef cuts respond differently to cooking method and cooked internal temperature endpoint based on their inherent chemical characteristics.Materials and ...
P. N. Smith, C. A. Pena, R. K. Miller, H. F. Kesterson, D. R. Woerner, C. R. Kerth   +5 more
openaire   +1 more source

Heterocyclic aromatic amines in deep fried lamb meat: the influence of spices marination and sensory quality [PDF]

, 2016
The present study was focused to investigate the effect of selected spices (turmeric, torch ginger, lemongrass and curry leaves) on the formation of heterocyclic amines (HCAs, IQx, MeIQ, MeIQx, DiMeIQx, IQ, harman, norharman, and AαC) in deep fried lamb ...
Selamat, Jinap, Iqbal, Shahzad Zafar, Hasnol, Nur Diyana Syamim, Talib, Nur Hafiza   +3 more
core   +1 more source