Results 41 to 50 of about 167,453,576 (163)
Food Materials ResearchThis research investigates the dynamic changes of free amino acids in beef cooked to different doneness levels and develops a qualitative framework to predict doneness based on chemical attributes.
Jiayu Sun +7 more
doaj +1 more source
Environmental Toxicology, EarlyView.ABSTRACT This study assessed the contamination levels, bioaccessibility, and potential health risks of As, Cd, Cu, Pb, and Zn in sediments from three dry riverbeds (El Beal‐EB, Las Matildes‐LM, and Ponce‐PN) impacted by historical mining activities in the Cartagena‐La Unión Mining District.
José Gregorio Cuevas +5 more
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There Is no First Phase of the Jespersen Cycle1
Transactions of the Philological Society, EarlyView.Abstract This paper challenges the traditional conception of the Jespersen Cycle by arguing that no ‘pure’ first phase of the cycle exists where a single negator operates without reinforcement. Drawing on historical data from Northern Italian dialects (Piedmontese, Lombard, Emilian), we demonstrate that emphatic negative structures systematically co ...
Tommaso Mattiuzzi, Cecilia Poletto
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Comparison of Beef Flavor Compounds from Steaks and Ground Patties of Three USDA Quality Grades and Varied Degrees of Doneness [PDF]
, 2017 The objective of this study was to determine how quality grade (Prime, Low Choice, and Standard) and degree of doneness (4, 25, 55, 60, 71, and 77°C) influence the development of the flavor-producing compounds in beef whole muscle and ground patties. The
Gardner, Kourtney
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Characteristic Metabolic Changes of the Crust from Dry-Aged Beef Using 2D NMR Spectroscopy
Molecules, 2020 Two-dimensional quantitative nuclear magnetic resonance (2D qNMR)-based metabolomics was performed to understand characteristic metabolic profiles in different aging regimes (crust from dry-aged beef, inner edible flesh of dry-aged beef, and wet-aged ...
Hyun Cheol Kim +5 more
doaj +1 more source
Regulating via Conditionality: The Instruments of the New Industrial Policy
Regulation &Governance, EarlyView.ABSTRACT Conditionality was a central concern in the development literature of the 1990s. With the significant expansion of targeted public support to private firms since the Great Financial Crisis, the issue of conditionality has once again become a focal point in industrial policy debates.
Fabio Bulfone, Timur Ergen, Erez Maggor
wiley +1 more source
Effects of quality grade, aging period, blade tenderization, and degree of doneness on tenderness of top sirloin butt steaks [PDF]
, 2000 We used 162 top sirloin butts to determine the influence of different quality grades, postmortem aging periods, blade tenderization passes, and degree of doneness on thawing and cooking losses and Warner-Bratzler shear force (WBS, tenderness ...
Unruh, John A. +7 more
core +1 more source
Advanced NanoBiomed Research, Volume 6, Issue 10, October 2026.Beyond the green solvent paradigm, this review redefines Deep Eutectic Systems (DES) as programmable supramolecular nanoassemblies. We survey their biomedical convergence: stabilizing thermolabile mRNA to enable cold chain‐free logistics, reshaping transdermal microneedle delivery, enabling long‐term wearables via eutectogels, and utilizing Generative ...
Jeesu Moon, Min Seo Kim, Jae‐Seung Lee
wiley +1 more source
Effects of quality grade, aging period, blade tenderization, and degree of doneness on tenderness of inside round steaks [PDF]
, 2000 We used 162 inside rounds to determine the influence of different quality grades, postmortem aging periods, blade tenderization passes, and degree of doneness on thawing and cooking losses and Warner-Bratzler Shear force (WBS, tenderness).
Unruh, John A. +7 more
core +1 more source
Global Networks, Volume 26, Issue 4, October 2026.ABSTRACT Contemporary scholarship on culinary globalization has theorized homogenization and glocalization through urban consumption, leaving underexamined the transnational agro‐ecological networks that make culinary resistance materially possible.
Berfin Varışlı
wiley +1 more source