Results 251 to 260 of about 391,863 (308)

Unveiling synergy in ultrasound-assisted enzymatic extraction: Role of treatment sequence and biomass complexity. [PDF]

Ultrason Sonochem
Kabawa B, Sampers I, Raes K.
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Optimization of Chromium Removal Conditions from Tanned Leather Waste for Collagen Valorization. [PDF]

Polymers (Basel)
Codreanu Manea AN, Stefan DS, Kim L, Cristea I, Aziam R.   +4 more
europepmc   +1 more source

Nutritional, Bio-Functional, and Antioxidant Properties of Enzymatic Hydrolysates Derived from <i>Spirulina platensis</i> Proteins. [PDF]

Foods
Ali A, Iqbal S, Khan A, Rabbani I.
europepmc   +1 more source

[Effect of pH on the course of hydrolysis of cattle blood proteins by pancreatic enzymes. I. The degree of hydrolysis].

Acta poloniae pharmaceutica, 1998
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Correlation of base consumption with the degree of hydrolysis in enzymic protein hydrolysis

Journal of Dairy Research, 2001
It is fairly easy to control the enzymic hydrolysis of proteins in alkaline conditions by measuring the base consumption required to keep the pH constant in the reactor. Unfortunately, however, base consumption is not related in any simple way to the degree of hydrolysis reached at any given moment and to establish this relationship it is essential to ...
F, Camacho, P, González-Tello, M P, Páez-Dueñas, E M, Guadix, A, Guadix   +4 more
openaire   +2 more sources

Degree of hydrolysis from mid-infrared spectra

Analytica Chimica Acta, 2001
The use of empirical modelling, namely, feed-forward neural network, is proven to be an efficient alternative for the control of bovine haemoglobin proteolysis from mid-infrared (MIR) spectra recording by the mean of an ATR probe. Six batches were experimented and sampled. The situation is challenging since the results of the self-organising maps (SOMs)
Ruckebusch, C., Duponchel, L., Huvenne, J.P.   +2 more
openaire   +1 more source