Results 271 to 280 of about 167,616,501 (293)

Hydrolysis of uranium(VI) at variable temperatures (10-85 degrees C).

Journal of the American Chemical Society, 2004
The hydrolysis of uranium(VI) in tetraethylammonium perchlorate (0.10 mol dm(-3) at 25 degrees C) was studied at variable temperatures (10-85 degrees C). The hydrolysis constants (*beta(n,m)) and enthalpy of hydrolysis (Delta H(n,m)) for the reaction mUO(2)(2+) + nH(2)O = (UO(2))(m)(OH)(n)((2m-n))+) + nH(+) were determined by titration potentiometry ...
Zanonato P, Di Bernardo P, Bismondo A, Liu GK, Chen XY, Rao LF   +5 more
openaire   +3 more sources

High-degree hydrolysis sea cucumber peptides improve exercise performance and exert antifatigue effect via activating the NRF2 and AMPK signaling pathways in mice

Journal of Functional Foods, 2021
Fengqin Feng, Hao Zhong, Junhui Zhang
exaly  

Characterization of chitin extracted from enzymatically deproteinized Acetes shell residue with varying degree of hydrolysis

Carbohydrate Polymers, 2021
K A Martin Xavier, K A Martin Xavier, K K Asha   +2 more
exaly  

Investigation of the dependence of certain functional properties of proteins on the degree of hydrolysis

Food / Nahrung, 1986
F, Mietsch, A, Baráth, A, Halász
openaire   +2 more sources

Effect of the degree of hydrolysis on the chemical activity of polyacrylamide flocculant

Soviet Mining Science, 1973
F. A. Baryshnikov, A. P. Bimberekov
openaire   +1 more source

Effect of degree of hydrolysis of polyacrylamide on the micromorphology of its solution

Journal of Applied Polymer Science, 2022
Cancan Chen, Linghui Sun, Xiangui Liu
exaly  

The value of G degrees for the hydrolysis of ATP.

Biochimica et biophysica acta, 1972
J, Rosing, E C, Slater
openaire   +1 more source

Average molecular weight, degree of hydrolysis and dry-film FTIR fingerprint of milk protein hydrolysates: Intercorrelation and application in process monitoring

Food Chemistry, 2020
Ulrike Böcker, Sileshi Gizachew Wubshet, Diana Lindberg   +2 more
exaly  

Influence of enzymatic hydrolysis conditions on the degree of hydrolysis and functional properties of protein hydrolysate obtained from Chinese sturgeon () by using papain enzyme

Process Biochemistry, 2018
Wedad Qasim, Abdelmoneim H Ali, Anwar Noman   +2 more
exaly  

Determination of the degree of hydrolysis of food protein hydrolysates by trinitrobenzenesulfonic acid

Journal of Agricultural and Food Chemistry, 1979
openaire   +2 more sources