Results 251 to 260 of about 167,616,501 (293)
Bioresource Technology, 2015 This work studied the hydrolysis behavior of regenerated celluloses (RCs) with different degree of polymerization (DP) by using the catalyst of dilute acid under microwave radiation.
Haining Na, Jin Zhu, Jinggang wang
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Correlation of base consumption with the degree of hydrolysis in enzymic protein hydrolysis
Journal of Dairy Research, 2001It is fairly easy to control the enzymic hydrolysis of proteins in alkaline conditions by measuring the base consumption required to keep the pH constant in the reactor. Unfortunately, however, base consumption is not related in any simple way to the degree of hydrolysis reached at any given moment and to establish this relationship it is essential to ...
F, Camacho +4 more
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Journal of Food Science, 1992
ABSTRACT Casein was enzymatically hydrolyzed for potential use in a hypoallergenic infant formula. Samples from the digest at different hydrolysis time (HT) intervals were tested for antigenicity, hydrophobicity, net charge (zeta potential), and emulsifying activity.
MOHAMED I. MAHMOUD +2 more
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ABSTRACT Casein was enzymatically hydrolyzed for potential use in a hypoallergenic infant formula. Samples from the digest at different hydrolysis time (HT) intervals were tested for antigenicity, hydrophobicity, net charge (zeta potential), and emulsifying activity.
MOHAMED I. MAHMOUD +2 more
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Effect of zirconium hydrolysis degree on the dielectric properties of PbZrO3
Journal of Materials Science: Materials in Electronics, 2021In this study, the dielectric properties of PbZrO3 thin films are studied as a function of the water/acetic acid solvent ratio of the precursor sol–gel solution. By increasing the water ratio from 35/65 to 85/15, the saturation polarization increases from 24.3 to 27.2 µC/cm2 and the antiferroelectric–ferroelectric field transition (EAF) from 528 to 564
Coulibaly, Mamadou +3 more
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Relationship between degree of casein hydrolysis and phosphopeptide release
Journal of Dairy Research, 1997In an approach to develop a commercial-scale process for the production of casein phosphopeptides containing the cluster sequence −SerP−SerP−SerP−Glu−Glu–, we have studied the relationship between casein hydrolysis and phosphopeptide release. The degrees of hydrolysis (DH) of casein using Novo trypsin PTN 3.0 S and pancreatin 4NF independently ...
N J, Adamson, E C, Reynolds
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Degree of hydrolysis from mid-infrared spectra
Analytica Chimica Acta, 2001The use of empirical modelling, namely, feed-forward neural network, is proven to be an efficient alternative for the control of bovine haemoglobin proteolysis from mid-infrared (MIR) spectra recording by the mean of an ATR probe. Six batches were experimented and sampled. The situation is challenging since the results of the self-organising maps (SOMs)
Ruckebusch, C. +2 more
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Acid hydrolysis of carboxymethylcellulose of low degree of substitution
Colloid & Polymer Science, 1990Cotton cellulose was swollen in a sodium hydroxide solution and carboxymethylated by a two-bath method for different periods of time for each process. The kinetics of acid hydrolysis and the crystallinity of the swollen and carboxymethylated samples were measured.
J. Borsa, I. T�nczos, I. Ruszn�k
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Pectin Hydrolysis: Effect of Temperature, Degree of Methylation, pH, and Calcium on Hydrolysis Rates
Journal of Agricultural and Food Chemistry, 1998The rate of acid hydrolysis of pectin at pH 3 decreased as the degree of pectin methylation (DM) increased. Acid hydrolysis rates for polypectate (
Sandra M. Krall, Roger F. McFeeters
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Effect of degree of hydrolysis of polyacrylamide on the micromorphology of its solution
Journal of Applied Polymer Science, 2021AbstractThe properties of polyacrylamide for oil displacement are determined by the microstructure. Optimizing the method of studying the microstructure of polyacrylamide is convenient to screen out the oil displacement polymer with better performance in practice.
Cancan Chen, Linghui Sun, Xiangui Liu
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Effect of degree of hydrolysis on the bioavailability of corn gluten meal hydrolysates
Journal of the Science of Food and Agriculture, 2014AbstractBACKGROUNDUnder the situation that the shortage of proteins and large quantity of corn gluten meal (CGM), which is a superior protein resource, is under‐exploited, the enzymatic hydrolysis of CGM was employed to improve its bioavailability because of its special amino acid composition.RESULTSThe apparent faecal digestibility and true faecal ...
Jian, Jin +8 more
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