Results 281 to 290 of about 167,616,501 (293)

A new method for determining the degree of hydrolysis in starch hydrolysates

Carbohydrate Research, 1971
G.G. Birch, M.S.A. Kheiri
openaire   +1 more source

Proteinase and exopeptidase hydrolysis of whey protein: Comparison of the TNBS, OPA and pH stat methods for quantification of degree of hydrolysis

International Dairy Journal, 2003
R J Fitzgerald, G O'Cuinn
exaly  

Influence of temperature and degree of hydrolysis on the peptide composition of trypsin hydrolysates of β-lactoglobulin: Analysis by LC–ESI-TOF/MS

Food Chemistry, 2010
Ulrich Kulozik, Elena Leeb, Pd Thomas Letzel   +2 more
exaly  

Effect of degree of hydrolysis on the antioxidant activity of loach () protein hydrolysates

Innovative Food Science and Emerging Technologies, 2009
Haifeng Zhao, Li-Jun You, Bao Yang
exaly  

Influence of Degree of Hydrolysis on Chemical Composition, Functional Properties, and Antioxidant Activities of Chinese Sturgeon (Acipenser sinensis) Hydrolysates Obtained by Using Alcalase 2.4L

Journal of Aquatic Food Product Technology, 2019
Wedad Qasim, Abdelmoneim H Ali, Anwar Noman   +2 more
exaly  

Effects of degree of hydrolysis and pH on the solubility of heme-iron enriched peptide in hemoglobin hydrolysate.

Bioscience, Biotechnology and Biochemistry, 2003
Man-Jin In, Hee Jeong Chae, Nam-Soon Oh
exaly  

Total Solids Content and Degree of Hydrolysis Influence Proteolytic Inactivation Kinetics Following Whey Protein Hydrolysate Manufacture

Journal of Agricultural and Food Chemistry, 2013
Celia Conesa Montanel, Richard J.
exaly  

[Effect of the degree of unsaturation of triglycerides on their hydrolysis by pancreatic juice].

Journal de physiologie, 2003
G, CLEMENT, J, CLEMENT, S, MICHONRAJON
openaire   +1 more source

Effect of hydrolysis degree with Alcalase on antioxidant and antigenic properties of whey and colostrum protein hydrolysates

Journal of Agriculture and Food Research
Tatsiana Halavach, Nataša Poklar Ulrih, Vladimir Kurchenko   +2 more
exaly  

Measurement of degree of hydrolysis and molecular weight distribution of protein hydrolysates by liquid chromatography-mass spectrometry

Talanta
Zhenwen Zhao, Xing Li
exaly