Results 51 to 60 of about 391,863 (308)

Rethinking plastic waste: innovations in enzymatic breakdown of oil‐based polyesters and bioplastics

FEBS Open Bio, EarlyView.
Plastic pollution remains a critical environmental challenge, and current mechanical and chemical recycling methods are insufficient to achieve a fully circular economy. This review highlights recent breakthroughs in the enzymatic depolymerization of both oil‐derived polyesters and bioplastics, including high‐throughput protein engineering, de novo ...
Elena Rosini, Nicolò Antonelli, Gianluca Molla   +2 more
wiley   +1 more source

MEG Effects on Hydrolysis of Polyamide 66/Glass Fiber Composites and Mechanical Property Changes

Molecules, 2019
Polyamide66 (PA66) hydrolysis affects the mechanical properties of Polyamide66/glass fiber (PA66/GF) composites. We investigated the effects of monoethylene glycol (MEG) on the degree of hydrolysis and mechanical properties of four different commercial ...
Jong-Young Lee, Kwang-Jea Kim
doaj   +1 more source

Enzymatic saccharification of pretreated solid palm oil mill effluent and oil palm fruit fiber. [PDF]

, 2008
The effectiveness of various chemicals pretreatment (NaOH, HCl, NH3, HNO3 and EDTA) on the enzymatic saccharification of solid palm oil mill effluent (POME) and oil palm fruit fibre (OPFF) was investigated.
Ariff, Arbakariya, Hassan, Mohd Ali, Khaw, Teik Seong   +2 more
core  

Green Production of Anionic Surfactant Obtained from Pea Protein [PDF]

, 2011
A pea protein isolate was hydrolyzed by a double enzyme treatment method in order to obtain short peptide sequences used as raw materials to produce lipopeptides-based surfactants.
A Clemente, A Tsoukala, A Villanueva, AF Dexter, Bénédicte Portet, C Megias, C Rondel, Caroline Rondel, CN Mulligan, D Kitamoto, EA Pena-Ramos, FM Netto, Françoise Silvestre, H Frister, H Schägger, Isabelle Alric, J Vioque, Jean-François Blanco, JS Hamada, JY Lee, K Pommer, K Yasamatsu, LA Graaf De, LM Humiski, M Dall Aaslyng, M Karamac, M Le Gall, MC Marquez, MPC Silvestre, MR Infante, P Anastas, PM Nielsen, R Amarowicz, R Sanchez-Vioque, R Sanchez-Vioque, R Sinha, RT Swank, S Jung, TS Padmashree, UK Laemmli, Zéphirin Mouloungui   +40 more
core   +2 more sources

Degree Of Hydrolysis Of Proteinaceous Components Of Porang Flour Using Papain

, 2016
Glucomannan can be found in the tuber of porang together with starch and proteinaceous components which were regarded as impurities. An enzymatic process for obtaining higher glucomannan content from Porang flour have been conducted. Papain was used for hydrolysing proteinaceous components in Porang flour which was conducted after a simultaneous ...
Fadilah Fadilah, Rochmadi Rochmadi, Siti Syamsiah, Djagal W. Marseno   +3 more
openaire   +1 more source

Decreasing the degree of polymerization of microcrystalline cellulose by mechanical impact and acid hydrolysis

Carbohydrate Polymers, 2022
Depolymerization of cellulose is often used as a (pre)treatment protocol within the catalytic valorization strategies of cellulose. Typical depolymerization protocols yield polymerization degrees above 70 anhydroglucose units (AGU). However, shorter cellulose fibers are of interest in the search for accessible dietary fiber additives or renewable ...
Thielemans, Karel, De Bondt, Yamina, Van den Bosch, Sander, Bautil, An, Roye, Chiara, Deneyer, Aron, Courtin, Christophe M., Sels, Bert   +7 more
openaire   +2 more sources

Diabetes‐induced vascular calcification is associated with low pyrophosphate and its oral supplementation prevents calcification in diabetic mice

FEBS Open Bio, EarlyView.
Induction of diabetes in three different mouse strains uniformly resulted in an increase in TNAP activity and a reduction in pyrophosphate (PPi) in the circulation. Inhibition of TNAP restored plasma PPi. Diabetes‐induced calcification in the media layer of the aorta was detected only in the Abcc6−/− strain, which is predisposed to ectopic ...
Krisztina Fülöp, Eszter Kozák, Natália Tőkési, Lilian Kocsis, Anikó Kelemen, Zsuzsanna Geszti, Adriána Kutás, Mariann Harangi, Ágnes Diószegi, Zsolt Rapi, József Balla, Olivier Le Saux, András Váradi, Viola Pomozi   +13 more
wiley   +1 more source

Optimization of the Hydrolysis of Safflower Oil for the Production of Linoleic Acid, Used as Flavor Precursor

International Journal of Food Science, 2015
Commercial lipases, from porcine pancreas (PPL), Candida rugosa (CRL), and Thermomyces lanuginosus (Lipozyme TL IM), were investigated in terms of their efficiency for the hydrolysis of safflower oil (SO) for the liberation of free linoleic acid (LA ...
Marya Aziz, Florence Husson, Selim Kermasha   +2 more
doaj   +1 more source

Technology of obtaining casein hydrolysate by microbial fermentation [PDF]

BIO Web of Conferences
Casein is a significant milk protein and a good substrate for obtaining protein hydrolysates. The efficiency of enzymatic hydrolysis of proteins depends on such process parameters as temperature, duration of hydrolysis, pH of the medium and the amount of
Zinina Oksana, Chanov Ilya, Neverova Olga, Sharaviev Pavel, Neverova Elizaveta, Barykina Ekaterina   +5 more
doaj   +1 more source

Research of influence of technological processing parameters of protein-fat base for supply of sportsmen on activity of protease inhibitors [PDF]

, 2017
The object of research is the biological value of the protein-fat base for athletes, workers of heavy physical labor, military personnel, depending on the conditions of its preliminary processing.
Belinska, Anna, Bochkarev, Sergiy, Krichkovska, Lidiya, Petrov, Serhii, Petrova, Iryna, Varankina, Oleksandra   +5 more
core   +1 more source