Results 71 to 80 of about 391,863 (308)

Catalytically active peptide–gold nanoparticle conjugates: Prospecting for artificial enzymes [PDF]

open access: yes, 2020
The self‐assembly of peptides onto the surface of gold nanoparticles has emerged as a promising strategy towards the creation of artificial enzymes.
Berger, Allison A.   +2 more
core   +1 more source

Understanding bio‐based polymers: A study of origins, properties, biodegradation and their impact on health and the environment

open access: yesFEBS Open Bio, EarlyView.
This review provides an overview of bio‐based polymer sources, their unique functional properties and their environmental impact, and addresses their role as sustainable alternatives. It discusses end‐of‐life options, including composting and anaerobic digestion for renewable energy.
Sabina Kolbl Repinc   +8 more
wiley   +1 more source

Study of Ethylene/Vinyl Acetate Transformation to Ethylene/Vinyl Alcohol Copolymer by NMR and DSC [PDF]

open access: yesعلوم و تکنولوژی پلیمر, 2007
Hydrolysis of ethylene-vinyl acetate copolymer in alkaline conditions using two systems of NaOH/methanol and KOH/isopropanol has been studied and the formation of ethylene-vinyl alcohol copolymer was systematically examined using NMR spectroscopy and DSC
H. Salehi Mobarakeh   +2 more
doaj   +1 more source

Yield of protein recovery and degree of hydrolysis associated protein hydrolysates from Bighead Carp (Aristichthys nobilis) by using enzymes [PDF]

open access: yes, 2013
The present study compared the properties of Bighead carp (Aristichthys nobilis) visceral, viscera use of commercial enzymes (Alcalase, Papain, and Protamex), recovery protein and degree of hydrolysis in the various temperatures and times of hydrolysis ...
Amini, H.   +4 more
core  

Promiscuous stimulation of HSP70 ATPase activity by parasite‐derived J‐domains

open access: yesFEBS Open Bio, EarlyView.
The malaria parasite Plasmodium falciparum exports three highly homologous yet functionally divergent J‐domain proteins into human erythrocytes. Here, we show that J‐domains isolated from all three proteins effectively stimulate the ATPase activity of both endogenous host and exported parasite HSP70 chaperones.
Julian Barth   +6 more
wiley   +1 more source

Producing Fish Protein Hydrolysates from Mackerel By-Products

open access: yesFrontiers in Marine Science, 2014
Portugal is one of the largest consumers of fishery products in Europe. This consumption involves a large amount of discarded raw material, such as rejected fish in selling auctions and the generation of by-products in industrial production processes ...
Ana Luísa De Sousa Augusto
doaj   +1 more source

Poly(2-oxazolines) in biological and biomedical application contexts. [PDF]

open access: yes, 2007
Polyoxazolines of various architectures and chemical functionalities can be prepared in a living and therefore controlled manner via cationic ring-opening polymerisation.
Adams, Nico, Schubert, Ulrich S
core   +1 more source

Super‐Refractory Status Epilepticus (SRSE) in a Patient With Compound Heterozygous OPA1 Variants: Case Report and Literature Review

open access: yesAnnals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objective Super‐Refractory Status Epilepticus (SRSE) is a rare, life‐threatening neurological emergency with unclear etiology in many cases. Mitochondrial dysfunction, often due to disease‐causing genetic variants, is increasingly recognized as a cause, with each gene producing distinct pathophysiological mechanisms.
Pouria Mohammadi   +2 more
wiley   +1 more source

Anti-Inflammatory and Antioxidant Properties of Peptides Released from β-Lactoglobulin by High Hydrostatic Pressure-Assisted Enzymatic Hydrolysis

open access: yesMolecules, 2017
Background: β-lactoglobulin hydrolysates (BLGH) have shown antioxidant, antihypertensive, antimicrobial, and opioid activity. In the current study, an innovative combination of high hydrostatic pressure and enzymatic hydrolysis (HHP–EH) was used to ...
Fatemeh Bamdad   +4 more
doaj   +1 more source

Effects of Papain Concentration and Hydrolysis Time on Degree of Hydrolysis and Glutamic Acid Content of Apple Snail Hydrolysate

open access: yesNusantara Science and Technology Proceedings, 2021
Umami taste enhances the high palatability in cuisine by the presence of high level of glutamic acid content. This savoriness compound could get from fermentation and hydrolysis process. Generally, consumer perception thinks preferable natural sources due to food safety issues. Apple snail (Pila ampullacea) is known as abundant wildlife containing high
openaire   +1 more source

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